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Q54279190-0A6764C2-F472-45DB-87A2-71F62F48C1E1
Q54279190-0A6764C2-F472-45DB-87A2-71F62F48C1E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54279190-0A6764C2-F472-45DB-87A2-71F62F48C1E1
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.
P2860
Q54279190-0A6764C2-F472-45DB-87A2-71F62F48C1E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54279190-0A6764C2-F472-45DB-87A2-71F62F48C1E1
rank
NormalRank
type
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Statement
wasDerivedFrom
36747570b7ecf37d25f806b9189c42c82fe99686
P2860
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.