Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus.
about
Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
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2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@en
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@nl
type
label
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@en
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@nl
prefLabel
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@en
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@nl
P2093
P2860
P1476
Variation in phenolic compound ...... ct of Kluyveromyces marxianus.
@en
P2093
Ana Paula Longaray Delamare
Jucimar Zacaria
Luciani Tatsch Piemolini-Barreto
Regina Vasconcellos Antonio
Sergio Echeverrigaray
P2860
P2888
P304
P356
10.1007/S11274-013-1577-9
P577
2013-12-18T00:00:00Z
P6179
1035689820