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Q53304258-4DE0247D-A5C4-4C76-AE16-47750EE31D8D
Q53304258-4DE0247D-A5C4-4C76-AE16-47750EE31D8D
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Statement
http://www.wikidata.org/entity/statement/Q53304258-4DE0247D-A5C4-4C76-AE16-47750EE31D8D
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
Q53304258-4DE0247D-A5C4-4C76-AE16-47750EE31D8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-4DE0247D-A5C4-4C76-AE16-47750EE31D8D
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wasDerivedFrom
a57db758da489c03774c0cdbf7b9ef9679f4315f
P2860
Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus.