Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.
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Omega 3 fatty acids for prevention and treatment of cardiovascular diseaseFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials.Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.Fish-Free Diet in Patients with Phenylketonuria Is Not Associated with Early Atherosclerotic Changes and Enhanced Platelet Activation.The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health StudyOmega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-AnalysisDo omega-3 Fatty acids have a role in prevention of cardiovascular disease?Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese AdultsThe effects of dietary hempseed on cardiac ischemia/reperfusion injury in hypercholesterolemic rabbits.Much lower prevalence of coronary calcium detected by electron-beam computed tomography among men aged 40-49 in Japan than in the US, despite a less favorable profile of major risk factors.Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.Issues of fish consumption for cardiovascular disease risk reduction.Diet and Neuroimaging Markers of Cerebrovascular DiseaseConcordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.Polyunsaturated fatty acids and their effects on cardiovascular diseaseLong-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.Association of Specific Dietary Fats With Total and Cause-Specific Mortality.Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study.Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.Human exposure to methylmercury from crayfish (Procambarus clarkii) in China.Variation in food quality may threaten the validity of epidemiological studies in China.Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies.Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.Cholesterol-induced stimulation of platelet aggregation is prevented by a hempseed-enriched diet.Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the safety assessment of wild and farmed fishOpinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fatScientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercuryFish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies.Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.The balance of omega-3 polyunsaturated fatty acids for -reducing residual risks in patients with coronary artery disease.Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population studyFish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis
P2860
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P2860
Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Fish and shellfish consumption ...... among men in Shanghai, China.
@en
Fish and shellfish consumption ...... among men in Shanghai, China.
@nl
type
label
Fish and shellfish consumption ...... among men in Shanghai, China.
@en
Fish and shellfish consumption ...... among men in Shanghai, China.
@nl
prefLabel
Fish and shellfish consumption ...... among men in Shanghai, China.
@en
Fish and shellfish consumption ...... among men in Shanghai, China.
@nl
P2093
P356
P1476
Fish and shellfish consumption ...... among men in Shanghai, China.
@en
P2093
P304
P356
10.1093/AJE/154.9.809
P407
P577
2001-11-01T00:00:00Z