Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Item
http://www.wikidata.org/entity/Q43788440
Low-protein diet for the prevention of renal failure.Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.Meat, dietary heme iron and risk of type 2 diabetes: The Singapore Chinese Health Study.The growing prevalence of type 2 diabetes: increased incidence or improved survival?The JPHC study: design and some findings on the typical Japanese diet.Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.Validity of a Short Food Frequency Questionnaire Assessing Macronutrient and Fiber Intakes in Patients of Han Chinese Descent with Type 2 Diabetes.
P2860

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Item
http://www.wikidata.org/entity/Q43788440
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2013 nî lūn-bûn
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2013年の論文
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