The JPHC study: design and some findings on the typical Japanese diet. - Wikidata - wikimedia - TriplyDB

The JPHC study: design and some findings on the typical Japanese diet.

The JPHC study: design and some findings on the typical Japanese diet.

http://www.wikidata.org/entity/Q50451549

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Recent progress and future direction of cancer epidemiological research in Japan Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries Synthesis of clinical prediction models under different sets of covariates with one individual patient data.Changes in the living arrangement and risk of stroke in Japan; does it matter who lives in the household? Who among the family matters?Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.Hemoglobin a1c levels and the risk of cardiovascular disease in people without known diabetes: a population-based cohort study in Japan.Vitamin D Receptor Gene Polymorphism and the Risk of Colorectal Cancer: A Nested Case-Control Study.Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers.Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study Alcohol consumption, genetic variants in the alcohol- and folate metabolic pathways and colorectal cancer risk: the JPHC Study.Genetic Predisposition to Ischemic Stroke: A Polygenic Risk Score Risk and preventive factors for prostate cancer in Japan: The Japan Public Health Center-based prospective (JPHC) study Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies Smoking and subsequent risk of acute myeloid leukaemia: A pooled analysis of 9 cohort studies in Japan.Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study.Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study.Smoking is a risk factor for development of adult T-cell leukemia/lymphoma in Japanese human T-cell leukemia virus type-1 carriers.Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.Alcohol consumption and bladder cancer risk with or without the flushing response: The Japan Public Health Center-based Prospective Study.Smoking and alcohol and subsequent risk of myelodysplastic syndromes in Japan: the Japan Public Health Centre-based Prospective Study.Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.High serum total cholesterol is associated with suicide mortality in Japanese women.A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.Prediagnostic Calcium Intake and Lung Cancer Survival: A Pooled Analysis of 12 Cohort Studies.The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.Coffee and green tea consumption in relation to brain tumor risk in a Japanese population.The Fukuoka Kidney disease Registry (FKR) Study: design and methods.CYP1A1, GSTM1 and GSTT1 genetic polymorphisms and gastric cancer risk among Japanese: A nested case-control study within a large-scale population-based prospective study.Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study.Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study.Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals.Perceived stress level and risk of cancer incidence in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study.Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population.Body mass index change during adulthood and risk of oesophageal squamous-cell carcinoma in a Japanese population: the Japan Public Health (JPHC)-based prospective study.Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study.Development of a risk prediction model for lung cancer: The Japan Public Health Center-based Prospective Study.

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P2860

The JPHC study: design and some findings on the typical Japanese diet.

http://www.wikidata.org/entity/Q50451549

description

2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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name

The JPHC study: design and some findings on the typical Japanese diet.

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The JPHC study: design and some findings on the typical Japanese diet.

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type

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The JPHC study: design and some findings on the typical Japanese diet.

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The JPHC study: design and some findings on the typical Japanese diet.

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The JPHC study: design and some findings on the typical Japanese diet.

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The JPHC study: design and some findings on the typical Japanese diet.

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Japanese Journal of Clinical Oncology

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Norie Sawada

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Shoichiro Tsugane

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P2860

Effect of lower sodium intake on health: systematic review and meta-analyses.

Soy, isoflavones, and breast cancer risk in Japan.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).

Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.

Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.

Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence.

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10.1093/JJCO/HYU096

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9

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