Food sources of carbohydrates in a European cohort of adults.
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Mediterranean diet pyramid: a proposal for Italian people.Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye breadWhat characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortThe fibre-folate debate in colo-rectal cancer.High glycemic index and glycemic load are associated with moderately increased cancer risk.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.Correlation between Oxidative Stress, Nutrition, and Cancer Initiation.Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.Glycaemic and insulin index of four common German breads.Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.Whole grain intake and survival among Scandinavian colorectal cancer patients.Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.Consequences for the consumer of the use of vitamin A in animal nutritionThe important role of salivary α-amylase in the gastric digestion of wheat bread starch.Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition CohortDietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionIntake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendationsThe antioxidant capacity of cocoa products: contribution to the Spanish diet
P2860
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P2860
Food sources of carbohydrates in a European cohort of adults.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Food sources of carbohydrates in a European cohort of adults.
@en
Food sources of carbohydrates in a European cohort of adults.
@nl
type
label
Food sources of carbohydrates in a European cohort of adults.
@en
Food sources of carbohydrates in a European cohort of adults.
@nl
prefLabel
Food sources of carbohydrates in a European cohort of adults.
@en
Food sources of carbohydrates in a European cohort of adults.
@nl
P2093
P2860
P50
P356
P1476
Food sources of carbohydrates in a European cohort of adults.
@en
P2093
A McTaggart
B Gullberg
E A Spencer
F Clavel-Chapelon
M D Chirlaque
P2860
P304
P356
10.1079/PHN2002399
P407
P50
P577
2002-12-01T00:00:00Z