Japanese intake of flavonoids and isoflavonoids from foods.
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Inhibition of Akt/mTOR signaling by the dietary flavonoid fisetinFisetin: a dietary antioxidant for health promotionPhytochemicals for the Management of MelanomaNutritional epidemiology of type 2 diabetes and depressive symptomsDietary flavonoid fisetin: a novel dual inhibitor of PI3K/Akt and mTOR for prostate cancer managementDietary flavonoid fisetin induces a forced exit from mitosis by targeting the mitotic spindle checkpointSoy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.Isoflavone supplementation and endothelial function in menopausal women.The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese.Can dietary factors influence prostatic disease?Inhibition of cancer cell invasion and metastasis by genisteinIntakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).Equol improves menopausal symptoms in Japanese women.Phosphoprotein levels, MAPK activities and NFkappaB expression are affected by fisetin.Binding mode and free energy prediction of fisetin/β-cyclodextrin inclusion complexesBotanicals for the prevention and treatment of cutaneous melanoma.The bone-protective effect of genistein in the animal model of bilateral ovariectomy: roles of phytoestrogens and PTH/PTHR1 against post-menopausal osteoporosis.Improved antiangiogenic and antitumour activity of the combination of the natural flavonoid fisetin and cyclophosphamide in Lewis lung carcinoma-bearing miceThe Interplay between Estrogen and Fetal Adrenal Cortex.Hydrophobic Interactions Are a Key to MDM2 Inhibition by Polyphenols as Revealed by Molecular Dynamics Simulations and MM/PBSA Free Energy Calculations.Improving the estimation of flavonoid intake for study of health outcomes.Isoflavones and postmenopausal women: a critical review.Culture and symptom reporting at menopause.Soybean products and reduction of breast cancer risk: a case-control study in Japan.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyEffect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallateDietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan.MEK4 function, genistein treatment, and invasion of human prostate cancer cellsPrevention of selenite-induced cataractogenesis by rutin in Wistar rats.Factors to consider in the association between soy isoflavone intake and breast cancer risk.The effects of flavonoids on bone.Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability.New agents that target senescent cells: the flavone, fisetin, and the BCL-XL inhibitors, A1331852 and A1155463Honey flavonoids inhibit hOATP2B1 and hOATP1A2 transporters and hOATP-mediated rosuvastatin cell uptake in vitro.Fisetin inhibits cellular proliferation and induces mitochondria-dependent apoptosis in human gastric cancer cells.Dietary flavonoid fisetin for cancer prevention and treatment.Natural polyphenolic inhibitors against the antiapoptotic BCL-2.Fisetin and Its Role in Chronic Diseases.A comparative study of the aneugenic and polyploidy-inducing effects of fisetin and two model Aurora kinase inhibitorsFlavonoid quercetin decreases osteoclastic differentiation induced by RANKL via a mechanism involving NF kappa B and AP-1.
P2860
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P2860
Japanese intake of flavonoids and isoflavonoids from foods.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Japanese intake of flavonoids and isoflavonoids from foods.
@en
Japanese intake of flavonoids and isoflavonoids from foods.
@nl
type
label
Japanese intake of flavonoids and isoflavonoids from foods.
@en
Japanese intake of flavonoids and isoflavonoids from foods.
@nl
prefLabel
Japanese intake of flavonoids and isoflavonoids from foods.
@en
Japanese intake of flavonoids and isoflavonoids from foods.
@nl
P2093
P356
P1476
Japanese intake of flavonoids and isoflavonoids from foods.
@en
P2093
P304
P356
10.2188/JEA.8.168
P577
1998-08-01T00:00:00Z