Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
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The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewBioavailability of bioactive food compounds: a challenging journey to bioefficacyBioavailability and antioxidant effects of orange juice components in humansEffects of p-synephrine alone and in combination with selected bioflavonoids on resting metabolism, blood pressure, heart rate and self-reported mood changes.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Comparative inhibitory potential of selected dietary bioactive polyphenols, phytosterols on CYP3A4 and CYP2D6 with fluorometric high-throughput screening.Natural polyphenol disposition via coupled metabolic pathways.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Inhibitory effects of flavonoids on molybdenum hydroxylases activity.Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review.Possibilities to increase the effectiveness of doxorubicin in cancer cells killing.Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors.Flavonoid Fraction of Citrus reticulata Juice Reduces Proliferation and Migration of Anaplastic Thyroid Carcinoma Cells.Flavonoids in prevention of diseases with respect to modulation of Ca-pump function.Non-alcoholic Fatty Liver Disease: Beneficial Effects of Flavonoids.Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects.The effectiveness of oracin in enhancing the cytotoxicity of doxorubicin through the inhibition of doxorubicin deactivation in breast cancer MCF7 cells.Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.In vivo metabolic effects of naringenin in the ethanol consuming rat and the effect of naringenin on adipocytes in vitro.Quercetin and naringenin reduce abnormal development of mouse embryos produced by hydroxyurea.Acute treatment with polyphenol quercetin improves postischemic recovery of isolated perfused rat hearts after global ischemia.Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes.Partridgeberry polyphenols protect rat primary cortical neurons from oxygen-glucose deprivation-reperfusion-induced injury via suppression of inflammatory adipokines and regulation of HIF-1α and PPARγ.Efficacy of naringenin against permethrin-induced testicular toxicity in rats.Quercetin is bioavailable from a single ingestion of grape juice.Effects of preoperative flavonoid supplementation on different organ functions in rats.Related flavonoids cause cooperative inhibition of the sarcoplasmic reticulum Ca²⁺ ATPase by multimode mechanisms.Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
P2860
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P2860
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Plasma concentrations of the f ...... r low in fruit and vegetables.
@en
Plasma concentrations of the f ...... r low in fruit and vegetables.
@nl
type
label
Plasma concentrations of the f ...... r low in fruit and vegetables.
@en
Plasma concentrations of the f ...... r low in fruit and vegetables.
@nl
prefLabel
Plasma concentrations of the f ...... r low in fruit and vegetables.
@en
Plasma concentrations of the f ...... r low in fruit and vegetables.
@nl
P2093
P2860
P356
P1476
Plasma concentrations of the f ...... r low in fruit and vegetables.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601409
P577
2002-09-01T00:00:00Z