Flavonoid intake and coronary mortality in Finland: a cohort study. - Wikidata - wikimedia - TriplyDB

Flavonoid intake and coronary mortality in Finland: a cohort study.

Flavonoid intake and coronary mortality in Finland: a cohort study.

http://www.wikidata.org/entity/Q36596474

about

Apple phytochemicals and their health benefits Disposition and metabolism of the flavonoid chrysin in normal volunteers Flavonoids and heart disease Production of plant-specific flavanones by Escherichia coli containing an artificial gene cluster Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study Chocolate and prevention of cardiovascular disease: a systematic review Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon A comprehensive review of apples and apple components and their relationship to human health Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial (-)-Epicatechin protects hemorrhagic brain via synergistic Nrf2 pathways Pharmacological evidence for the activation of potassium channels as the mechanism involved in the hypotensive and vasorelaxant effect of dioclein in rat small resistance arteries Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats ACEMg Diet Supplement Modifies Progression of Hereditary Deafness.Does Ginkgo biloba reduce the risk of cardiovascular events?Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer.Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.In vitro amoebicidal activity of four Allium species on Acanthamoeba castellanii and their cytotoxic potentials on corneal cells.Simultaneous determination of the flavonoid aglycones diosmetin and hesperetin in human plasma and urine by a validated GC/MS method: in vivo metabolic reduction of diosmetin to hesperetin.Relaxation of rat aorta by farrerol correlates with potency to reduce intracellular calcium of VSMCs A Review of Botanical Characteristics, Traditional Usage, Chemical Components, Pharmacological Activities, and Safety of Pereskia bleo (Kunth) DC.Vegetarian diet: panacea for modern lifestyle diseases?Separation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC Antioxidant properties of flavonol glycosides from green beans.A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Procyanidin C1 causes vasorelaxation through activation of the endothelial NO/cGMP pathway in thoracic aortic rings.Is alcohol beneficial or harmful for cardioprotection?Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Effects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusion Antioxidants and coronary artery disease.Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Cocoa, blood pressure, and vascular function.Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study A critical assessment of some biomarker approaches linked with dietary intake.Flavonoids--a new direction for the treatment of fluid retention?Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.Factors influencing the relation between alcohol and mortality--with focus on wine.Mediterranean diets and cardiovascular disease.Chocolate: food as medicine/medicine as food.

P2860

Q21245911-2FB74A87-C4FB-4605-982C-957D48D7AF14 Q24564980-FD7D7810-2DAB-418D-B8F3-ADC27C59C4E5 Q24655689-413F344D-2E20-48E2-9893-C3197FB9B940 Q24676134-71AFE09C-8451-4F0A-B90C-4DE8E595C01E Q24800192-F68277B1-63B0-4CAA-AAC2-A1B01687563E Q25256799-597F8C7E-0147-4EA7-A818-DE0A8CC4BEB3 Q26771980-845AF112-DEA8-4B0D-970B-AE3D2394A19E Q27022239-4F1620AB-F3DB-46EE-A823-7F4017EF468E Q28195696-F704BF4F-E13B-47C7-AD41-5CE54D2F1E94 Q28238366-A99BD93D-4C53-407C-98A2-29A97CCDDFDF Q28343916-A65CB429-0CCF-4A24-9AC2-99ED27DABB81 Q28363825-043DF623-2BC7-448C-8098-B5BB53AF9941 Q30388543-795857C1-9DE0-418C-9865-69F59355BC31 Q30436385-EBD6D049-DF44-49FC-A3F8-6239F3D1B681 Q31023922-0E9B8B42-C657-4C44-83F6-687B96EFA710 Q32079135-FCC0DD29-9850-4F59-910C-FC16EEF57C03 Q32108043-98C32DC1-9D52-4103-AA42-3DE3D26E3D68 Q33275217-F77E77DC-FBEC-4979-BC34-D85F6FC51D89 Q33375422-799DA88E-E13D-41D2-9D06-65FAE37F9F17 Q33580740-2A3F57AA-AFEF-4F8F-91A3-A565F5CF966A Q33766018-90F4B5DD-DAB6-4CD2-8171-7A15D2196457 Q33812682-2752AEDD-250F-4457-9BBD-2B1B96D3CE5B Q33825488-696BA502-FB81-47EC-9B24-54ED0992EBD4 Q33874907-9C027B1E-3F0C-45E5-9E27-D4E685484A92 Q33888959-5957D8E3-9AD1-41E5-B5DB-B9CB9664C4AF Q33901543-57BF4589-8BE5-43E3-BF48-EA7F15EDEA3E Q33911138-4649E3DF-54CE-4BC8-A666-2CB2C0528403 Q34033401-5DF91B85-BB21-4D79-8495-3FEB3E91CB1A Q34042151-F966573A-44BE-42B8-B3AB-0ED78C9490D8 Q34107270-4C285418-AF25-437B-8F3C-57C93BCC928A Q34125963-9C1A0EA5-2D71-4534-907E-A581F8B700F9 Q34185794-DA898925-8FBC-455C-A1EE-B9627F55836F Q34280329-45A97B25-7F1C-47C9-A98E-E974ACE9A86C Q34316124-21531CF4-7232-4F5F-8E93-1E54EE92A2B3 Q34345126-B8C1B78F-245F-4A67-BCBA-9AA9D2C644FA Q34356171-B3A7C216-F644-4571-BA92-44AB47175CD8 Q34364706-433D1C16-5BC4-4143-AD7A-E085DF85F683 Q34384030-3F4075E6-499F-41D5-B342-019D4445D1AF Q34401754-47C39A57-E73A-4E17-AA70-AFC1867806DD Q34402938-7B41CBF0-3607-4450-993D-7AF9069F9105

P2860

Flavonoid intake and coronary mortality in Finland: a cohort study.

http://www.wikidata.org/entity/Q36596474

description

1996 nî lūn-bûn

@nan

1996年の論文

@ja

1996年論文

@yue

1996年論文

@zh-hant

1996年論文

@zh-hk

1996年論文

@zh-mo

1996年論文

@zh-tw

1996年论文

@wuu

1996年论文

@zh

1996年论文

@zh-cn

name

Flavonoid intake and coronary mortality in Finland: a cohort study.

@ast

Flavonoid intake and coronary mortality in Finland: a cohort study.

@en

type

label

Flavonoid intake and coronary mortality in Finland: a cohort study.

@ast

Flavonoid intake and coronary mortality in Finland: a cohort study.

@en

prefLabel

Flavonoid intake and coronary mortality in Finland: a cohort study.

@ast

Flavonoid intake and coronary mortality in Finland: a cohort study.

@en

P1433

Q36596474-81879902-180B-407B-AE50-F2F52F1AC75E

P1476

Q36596474-A7C2032D-F773-418A-A71F-28551CE33064

P2093

Q36596474-0A93746E-00D6-47D9-B126-BB1B281BEDA2

Q36596474-C38827D9-C20F-46DD-B532-5CDFF8EE8BA2

Q36596474-DA32143E-3825-4C97-8C26-F1C9E7F15956

Q36596474-EF4D9CB3-4F7D-4294-8F3E-F927BBFEC391

P2860

Q36596474-173852B3-DCB7-4332-9C54-E3F707C308C8

Q36596474-4BAE973E-C2F4-440E-A20F-2DBD12353919

Q36596474-7805653C-B1C1-425D-B6BF-B026357CD21C

Q36596474-839EABB7-17BC-4838-8CFA-C764540E8973

Q36596474-AAD6A388-39D2-41C9-A962-6E9A3400F4C4

Q36596474-D662F811-FD13-4B52-9796-A1F72040D896

Q36596474-DFB607B8-C280-4221-95E6-7A6CC9C1BA52

Q36596474-EE73C18D-0D9F-44AC-8282-743098F46D35

P304

Q36596474-9C1C3F6C-3F5A-4B8E-BC86-43237E5B8C5B

P31

Q36596474-2F82BB50-7800-4A37-99F7-3C2A9A82BD91

P356

Q36596474-F800F6D2-663D-48DF-A544-3A92EE408ABA

P407

Q36596474-39B68E44-D6F3-45E9-9CA7-792EFB6FE711

P433

Q36596474-761CDD82-C9DD-49AA-8D48-C32A2F771C64

P478

Q36596474-EDD811FD-F944-4004-B152-F0A2B9F81267

P577

Q36596474-F267F7F6-7DCC-4471-BBD2-054CD1694846

P5875

Q36596474-DEC951A5-513B-4B3E-B079-74265D2AC1AE

P698

Q36596474-F08270B4-B1F3-45C0-A772-987DBD736BF6

P921

Q36596474-FC6128B2-3A34-4319-A5E0-3A042F906791

P932

Q36596474-1D11255F-A3FD-427C-84A0-142E877F96DB

P356

BMJ.312.7029.478

P1433

P1476

Flavonoid intake and coronary mortality in Finland: a cohort study.

@en

P2093

Jarvinen R

http://www.w3.org/2001/XMLSchema#string

Knekt P

http://www.w3.org/2001/XMLSchema#string

Maatela J

http://www.w3.org/2001/XMLSchema#string

Reunanen A

http://www.w3.org/2001/XMLSchema#string

P2860

The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.

Localization of angiotensin II receptors in ovarian follicles and the identification of angiotensin II in rat ovaries.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

The Social Insurance Institution's coronary heart disease study. Baseline data and 5-year mortality experience.

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

On the mechanism of antithrombotic action of flavonoids.

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Flavonoids as superoxide scavengers and antioxidants.

P304

478-481

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1136/BMJ.312.7029.478

http://www.w3.org/2001/XMLSchema#string

P407

P433

7029

http://www.w3.org/2001/XMLSchema#string

P478

312

http://www.w3.org/2001/XMLSchema#string

P577

1996-02-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

14602230

http://www.w3.org/2001/XMLSchema#string

P698

8597679

http://www.w3.org/2001/XMLSchema#string

P921

P932

2349921

http://www.w3.org/2001/XMLSchema#string