Absorption of phenolic acids in humans after coffee consumption.
about
Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjectsMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsBioavailability of coffee chlorogenic acids and green tea flavan-3-olsSingle and multiple dose pharmacokinetics of maritime pine bark extract (pycnogenol) after oral administration to healthy volunteersFlavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.Engineering plants with increased levels of the antioxidant chlorogenic acid.The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.A randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated coffee.Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancerEffects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-MazzNanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial CellsInconsistency of Association between Coffee Consumption and Cognitive Function in Adults and Elderly in a Cross-Sectional Study (ELSA-Brasil)Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies.Molecular Bases Underlying the Hepatoprotective Effects of Coffee.Catechol Groups Enable Reactive Oxygen Species Scavenging-Mediated Suppression of PKD-NFkappaB-IL-8 Signaling Pathway by Chlorogenic and Caffeic Acids in Human Intestinal Cells.Caffeic Acid Expands Anti-Tumor Effect of Metformin in Human Metastatic Cervical Carcinoma HTB-34 Cells: Implications of AMPK Activation and Impairment of Fatty Acids De Novo Biosynthesis.Cardiovascular friendly natural products: a promising approach in the management of CVD.Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cellsInteraction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters.Low nanomolar caffeic acid attenuates high glucose-induced endothelial dysfunction in primary human umbilical-vein endothelial cells by affecting NF-κB and Nrf2 pathways.Antiproliferation effect of commercially brewed coffees on human ovarian cancer cells in vitro.Synthesis, Anti-HCV, Antioxidant and Reduction of Intracellular Reactive Oxygen Species Generation of a Chlorogenic Acid Analogue with an Amide Bond Replacing the Ester Bond.Chlorogenic Acid Ameliorates Experimental Colitis by Promoting Growth of Akkermansia in Mice.Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.Caffeic acid attenuates the inflammatory stress induced by glycated LDL in human endothelial cells by mechanisms involving inhibition of AGE-receptor, oxidative, and endoplasmic reticulum stress.Plasma appearance and correlation between coffee and green tea metabolites in human subjects.Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid.Chlorogenic acid differentially alters hepatic and small intestinal thiol redox status without protecting against azoxymethane-induced colon carcinogenesis in mice.A series of cinnamic acid derivatives and their inhibitory activity on intestinal alpha-glucosidase.Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.Intestinal transit and systemic metabolism of apple polyphenols.Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory.Plasma caffeic acid is associated with statistical clustering of the anticolitic efficacy of caffeic acid in dextran sulfate sodium-treated mice.Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
P2860
Q24608376-B1895774-013C-4A2F-86CA-A69DBAB6C49BQ28082258-D05F31F9-D063-41D2-B6FB-1F13095C6BFDQ28257705-0FA4AC10-C938-4188-8CEA-00DC4C3175CFQ33252739-FD304B7C-38EE-4CA5-B7F1-397B747C166FQ33888441-EC98BD2E-9A30-4F7E-8035-681E827CDA35Q34252037-6AAC751E-565B-4BF2-951F-4723B388A8EFQ34316310-D337212B-8DFC-449F-BD61-30FA74CB0D2DQ34554987-C3EFEC8C-8372-483F-B60C-0ADA29BBA7CFQ34781792-5FC8AC0B-12A6-41EF-87D9-0FBEF05EC148Q35070626-50FFBF20-C5E9-4089-87ED-F5E59FE0A646Q35537836-2ACC888A-2459-4307-BE49-3A0D2A809C3BQ35691205-9C55B6AA-0A07-4A37-8936-AC7147EBFEECQ35779666-8EE50BD5-601C-408A-9E5C-4428E264AF62Q36257651-DF9C934B-5C4E-4968-9611-02891C2D76D2Q36329946-17C49A2C-D76B-42CC-B974-6489FD046C73Q36819617-20253985-37B7-4F11-866D-EAFB6666C74FQ37628490-9EF1F550-3E1B-4A09-AE6A-0B65C92E13DEQ37673278-889F4394-D1CB-46A4-BE6B-17855EA91D90Q37691088-77EA75AC-553F-49E3-AECB-EDF676B5A8B8Q37749691-6DD60B3D-9939-4781-8DA7-D259A177937CQ38244545-FCF0068B-28C8-4D49-B33A-4D97464D1209Q39315093-542186DD-41AF-4F4B-AEA7-D318129563E3Q39549128-977A947A-DE37-4D19-9123-4A6E2BA7B74CQ39604649-31448ECC-715C-4BB7-9527-F4A97CC9EED9Q39634610-8848E113-7C78-4F2E-855C-C84A27550FA3Q40684914-A6F9F335-280B-40D7-B984-888AAA8A1CE0Q41194978-424835FE-3542-416D-9CDE-D9F928EBB003Q41868227-7130E105-686A-4ED5-A49E-F0E518D4C769Q42009667-A7934748-640E-4870-9F9B-DC9BC792D180Q42944178-0AF77CAF-C660-43A0-9239-062E957153F9Q43079291-18FCB685-1CE9-4790-BFD6-372BBD508839Q43112439-35A3B823-F02C-41D8-A849-A9E93FEA42A8Q43273050-84B96600-2629-4CDF-BC60-71C24577C760Q44029738-A467AF82-45CD-4D96-8AA0-B0183FAC9203Q44695157-BCF62BEB-3FC9-43B1-A63A-94BC0FEBC711Q44751714-7425B1E6-F4FC-4C18-8B7F-3B49C687B1ACQ44871485-B76C2E9A-162C-439D-8B1B-E1DC09857B4DQ46149439-7D8131DF-34DC-492E-A802-E0A37CA5D30FQ46624759-528FEEF3-F44B-4046-ACCD-296EB10F188AQ46730137-80F835DC-206F-4CD3-87C5-C84600407434
P2860
Absorption of phenolic acids in humans after coffee consumption.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Absorption of phenolic acids in humans after coffee consumption.
@en
Absorption of phenolic acids in humans after coffee consumption.
@nl
type
label
Absorption of phenolic acids in humans after coffee consumption.
@en
Absorption of phenolic acids in humans after coffee consumption.
@nl
prefLabel
Absorption of phenolic acids in humans after coffee consumption.
@en
Absorption of phenolic acids in humans after coffee consumption.
@nl
P356
P1476
Absorption of phenolic acids in humans after coffee consumption
@en
P2093
P304
P356
10.1021/JF0257547
P407
P577
2002-09-01T00:00:00Z