Nut and peanut butter consumption and risk of type 2 diabetes in women.
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Dietary fats and prevention of type 2 diabetesIntake of fruit, vegetables, and fruit juices and risk of diabetes in womenLegume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudyNut, corn, and popcorn consumption and the incidence of diverticular diseaseOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseasePrevention and management of type 2 diabetes: dietary components and nutritional strategiesImpact of postprandial glycaemia on health and prevention of diseaseThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewAlternative dietary indices both strongly predict risk of chronic disease.Nut consumption and risk of type II diabetes in the Physicians' Health Study.Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina.Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.Long-term intake of nuts in relation to cognitive function in older womenEffect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial.Nut consumption and risk of stroke in US male physiciansConsumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.Long-term associations of nut consumption with body weight and obesity.Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.Sticky decisions: peanut butter in a time of Salmonella.Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisInvestigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes.Association of nut consumption with total and cause-specific mortality.Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trialDiet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up StudyNut consumption and risk of mortality in the Physicians' Health Study.Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.Dietary diabetes risk reduction score, race and ethnicity, and risk of type 2 diabetes in women.Nut consumption, body weight and insulin resistance.Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells.Let them eat nuts--this snack is safe for diverticulosis patients.Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study.Health benefits of nut consumptionPlant based butters.Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.
P2860
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P2860
Nut and peanut butter consumption and risk of type 2 diabetes in women.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@en
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@nl
type
label
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@en
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@nl
prefLabel
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@en
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@nl
P2093
P356
P1476
Nut and peanut butter consumption and risk of type 2 diabetes in women.
@en
P2093
JoAnn E Manson
Walter C Willett
P304
P356
10.1001/JAMA.288.20.2554
P407
P577
2002-11-01T00:00:00Z