The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.
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Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsConcepts and Controversies in Evaluating Vitamin K Status in Population-Based StudiesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentMilk--A Nutrient System of Mammalian Evolution Promoting mTORC1-Dependent TranslationAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyThe scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewEffects of dairy protein and fat on the metabolic syndrome and type 2 diabetesThe pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitusRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationEvidence for the effects of yogurt on gut health and obesity.Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.Effects of milk product intake on thigh muscle strength and NFKB gene methylation during home-based interval walking training in older women: A randomized, controlled pilot studyDifferences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.Dietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects.Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disordersDairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.Dairy consumption and insulin resistance: the role of body fat, physical activity, and energy intake.Changing trends in management of gestational diabetes mellitus.Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia.Milk: an epigenetic amplifier of FTO-mediated transcription? Implications for Western diseases.Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health Study.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Dairy products and prevention of type 2 diabetes: implications for research and practiceCirculating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Developing a new treatment paradigm for disease prevention and healthy aging.Probiotics and prebiotics: prospects for public health and nutritional recommendations.Fermented dairy food and CVD risk.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.Gene-Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies.Dairy food products: good or bad for cardiometabolic disease?Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.Which foods are displaced in the diets of adults with type 2 diabetes with the inclusion of eggs in their diets? A randomized, controlled, crossover trial.
P2860
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P2860
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.
description
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@en
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@nl
type
label
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@en
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@nl
prefLabel
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@en
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@nl
P2093
P50
P356
P1476
The amount and type of dairy p ...... from the EPIC-InterAct Study.
@en
P2093
Annemieke M W Spijkerman
Aurelie Moskal
Beverley Balkau
Birgit Teucher
Carlos Gonzalez
Dagmar Drogan
Daphne L van der A
Diana Gavrila
Francesca L Crowe
InterAct Consortium
P304
P356
10.3945/AJCN.111.021907
P407
P50
P577
2012-07-03T00:00:00Z