Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. - Wikidata - wikimedia - TriplyDB

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

http://www.wikidata.org/entity/Q44342143

about

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal Oleuropein in olive and its pharmacological effects Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon Antioxidants in Cardiovascular Therapy: Panacea or False Hope?The human paraoxonase gene cluster as a target in the treatment of atherosclerosis Anthocyanins in cardiovascular disease Resources and biological activities of natural polyphenols Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular Diseases Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease Do edible oils reduce bacterial colonization of enamel in situ?Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase Luteolin protects against vascular inflammation in mice and TNF-alpha-induced monocyte adhesion to endothelial cells via suppressing IΚBα/NF-κB signaling pathway.The biotransformation of oleuropein in rats.Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery Biological activities of phenolic compounds present in virgin olive oil.Application of LC-MS/MS method for the in vivo metabolite determination of oleuropein after intravenous administration to rat.Bioavailability of the polyphenols: status and controversies Sulforaphane reduces vascular inflammation in mice and prevents TNF-α-induced monocyte adhesion to primary endothelial cells through interfering with the NF-κB pathway.Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.Polyphenols are medicine: Is it time to prescribe red wine for our patients?Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Past and future corollaries of theories on causes of metabolic syndrome and obesity related co-morbidities part 2: a composite unifying theory review of human-specific co-adaptations to brain energy consumption.Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by nutrition Antiatherogenic potential of red wine: clinician update.The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.Nutraceutical therapies for atherosclerosis.Lifestyle modification and endothelial function in obese subjects.Resveratrol, wine, and atherosclerosis.Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics.Vascular dysfunction in aging: potential effects of resveratrol, an anti-inflammatory phytoestrogen.Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.Nuclear factor-kappab (NF-kappaB): an unsuspected major culprit in the pathogenesis of endometriosis that is still at large?Different redox response elicited by naturally occurring antioxidants in human endothelial cells.Artemisinin inhibits monocyte adhesion to HUVECs through the NF-κB and MAPK pathways in vitro.Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.

P2860

Q24621359-DB8778C2-DE8D-49FE-9362-02AD2AFC0230 Q24628912-9AF6A7C9-03EF-44BE-B988-39D0055DB156 Q26771980-D3A6ED6F-E1DE-4A34-A52D-3460F97D6A1C Q26776115-3C84D1DE-BED1-4DBF-9528-AD2C6AA00525 Q26824356-B4227185-E416-4C8E-83AD-DBB81E3DCBF9 Q26995873-E098DB48-383A-422A-96EE-E03D0CD2868B Q27010020-3EED085E-23DD-47A3-A0F2-946F35E11592 Q28072178-71EE4D6F-8CC4-4E56-B60E-DFB391C9AF02 Q28073279-8BEA1F36-3379-4660-9D4F-BD5AD07A484B Q28222399-BAAFCE32-A632-4CA6-8410-9D4E3B369047 Q28265833-FDFCAB63-89DB-4B70-97AF-484BAF35A836 Q28387540-C8748257-14F4-4F20-9399-255B67092BC7 Q30300978-442A7402-0AB9-424B-B286-4ADCAC51A250 Q31116229-E181914B-4688-415D-AA7D-DFAE40366283 Q33284158-FDB062DE-32CB-4927-9AA5-B68D60F09AEF Q33651687-62E881FE-0B55-4A13-9F7A-9CD668B32A0C Q33782143-E23373B2-A4D3-455A-909D-F3F514FEE44A Q33817155-7461520D-96AE-451C-B5C8-F64B82131CBB Q33853845-9AC1439A-E05C-4B2E-B095-C686C450DA25 Q33865037-0034EF23-024D-4DEF-83C5-23356D2C95C4 Q33913263-696FA78B-F480-47E0-AF21-DBCD1F8B9D02 Q33989397-66B39008-F06B-4BD7-9AF3-2DD9FFDF9CE3 Q34031424-7A0DEDDF-FE4C-477B-B785-2B768ED2D5C9 Q34405070-1DF392D8-F233-448B-B701-CFDFCD0FFB43 Q34439857-24E522CF-0ABA-449E-9BB2-B6C5023E4772 Q34706616-20258955-F0D0-4634-BD85-B023CF8DE43B Q35104485-AFA6C325-E709-43E1-9F41-964D35EC92B7 Q35173290-E3B7AD78-F630-482B-82A1-EF973846FED2 Q36011355-D55F64B9-3756-4A41-8590-C1FBADB0E7B2 Q36030551-14ECB184-2B78-4A6D-AAE6-CEB39B899FD1 Q36068816-E9026F63-50D4-40BF-9D64-B8D95AA4FD38 Q36107200-23E4699C-70CF-4225-A162-23B587AE23DC Q36238935-614857C2-02A5-42E3-B78D-F70AF7743174 Q36246998-75708BA8-75B3-49B2-A33E-2F6D441BCC04 Q36431841-37E0A732-71C0-4B03-85E9-649FE038DCB4 Q36495538-8D536D23-825B-4E19-90A6-786B16CCFBDF Q36617731-3EA92671-5C16-458B-AA79-39EDFA8CB158 Q36876996-E497F6BD-A4BE-42D4-A0DF-9E90931825C4 Q36901102-08A16CF2-8774-46C2-AE47-9BBBF7A883EB Q36981946-3C46B51A-282B-4551-AAFF-723F60E615F5

P2860

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

http://www.wikidata.org/entity/Q44342143

description

2003 nî lūn-bûn

@nan

2003年の論文

@ja

2003年学术文章

@wuu

2003年学术文章

@zh-cn

2003年学术文章

@zh-hans

2003年学术文章

@zh-my

2003年学术文章

@zh-sg

2003年學術文章

@yue

2003年學術文章

@zh

2003年學術文章

@zh-hant

name

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@en

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@nl

type

label

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@en

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@nl

prefLabel

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@en

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@nl

P1433

Q44342143-E54E039C-9D63-42F6-B344-2B604E16CE40

P1476

Q44342143-62325AB5-72CB-4392-92DF-4C333199A68F

P2093

Q44342143-20DAB7E6-C782-4043-80F4-06EE0044A337

Q44342143-3B88FAB9-60BF-48C9-B255-22A51B8D5BB8

Q44342143-57E012D0-C1F1-41BB-B32A-C814BCF80C39

Q44342143-5A8B8B72-8EFF-428A-BCCF-0ED4A284C6B9

Q44342143-84A0A9EC-BD13-4068-8066-AC42BDBD09A5

Q44342143-B3E5CD77-E8F2-4494-908B-2629E0EAC15F

Q44342143-B52AF818-64C5-4968-9823-06C4D318B3CC

Q44342143-C5526376-8A1C-4D11-AB9F-1E300E084A29

Q44342143-D8D74F80-1E30-4F0D-B807-3C0B96AF0A92

P304

Q44342143-BC1100BA-3FC6-4577-BBCA-54B80E9942D5

P31

Q44342143-5618AAE0-C787-476D-A310-FA0A789BDC92

P356

Q44342143-1E137C22-900F-4373-A5D2-EF1277D9CD2A

P407

Q44342143-19E03B7C-BBED-4100-9488-52FCA6B24693

P433

Q44342143-CD9AFCE6-B306-4495-B247-70D4F1854E3F

P478

Q44342143-21E0C1B7-F85A-4923-AA50-0F0A0FEE112E

P577

Q44342143-861766F7-11A0-4BAD-A46B-801D631377B7

P698

Q44342143-F1C65105-4A5A-4DF2-AE9F-541C2F102C55

P921

Q44342143-09BD1F26-AFD8-43CC-8EE2-70D439BC322D

Q44342143-8FFB6AF7-73C1-4401-9084-B9172C4C058D

Q44342143-AB6A33EF-9577-4D9A-BE97-CF102196FD12

Q44342143-C4376872-0410-480F-B928-91E6CE673325

P356

01.ATV.0000062884.69432.A0

P1433

Arteriosclerosis, Thrombosis, and Vascular Biology

P1476

Olive oil and red wine antioxi ...... terranean diet phytochemicals.

@en

P2093

Alessandro Distante

http://www.w3.org/2001/XMLSchema#string

Carlo Storelli

http://www.w3.org/2001/XMLSchema#string

Egeria Scoditti

http://www.w3.org/2001/XMLSchema#string

Francesco Visioli

http://www.w3.org/2001/XMLSchema#string

Luisa Siculella

http://www.w3.org/2001/XMLSchema#string

Maria Annunziata Carluccio

http://www.w3.org/2001/XMLSchema#string

Maria Assunta Ancora

http://www.w3.org/2001/XMLSchema#string

Marika Massaro

http://www.w3.org/2001/XMLSchema#string

Raffaele De Caterina

http://www.w3.org/2001/XMLSchema#string

P304

622-629

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1161/01.ATV.0000062884.69432.A0

http://www.w3.org/2001/XMLSchema#string

P407

P433

4

http://www.w3.org/2001/XMLSchema#string

P478

23

http://www.w3.org/2001/XMLSchema#string

P577

2003-02-20T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

12615669

http://www.w3.org/2001/XMLSchema#string

P921

Mediterranean diet