Microbiological aspects and shelf life of processed seafood products.

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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.Microbiological Quality of Seafood Marketed in Taiwan.Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).

P2860

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Microbiological aspects and shelf life of processed seafood products.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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2012年學術文章

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name

Microbiological aspects and shelf life of processed seafood products.

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Microbiological aspects and shelf life of processed seafood products.

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Microbiological aspects and shelf life of processed seafood products.

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Microbiological aspects and shelf life of processed seafood products.

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Microbiological aspects and shelf life of processed seafood products.

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Microbiological aspects and shelf life of processed seafood products.

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P1476

Microbiological aspects and shelf life of processed seafood products.

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P2093

Anastasios P Stamatiou

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Ioannis S Boziaris

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Basic aspects of food preservation by hurdle technology.

Microbiological spoilage of fish and fish products.

Fish spoilage bacteria--problems and solutions.

Spoilage and shelf-life extension of fresh fish and shellfish.

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters.

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.

Tracking of Listeria monocytogenes in smoked fish processing plants.

Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets.

Survival of Staphylococcus aureus and Salmonella enteritidis on salted sardines (Sardina pilchardus) during ripening.

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1184-1190

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scholarly article

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10.1002/JSFA.5873

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English

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P478

http://www.w3.org/2001/XMLSchema#string

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George-John E Nychas

P577

2012-09-14T00:00:00Z

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22987506

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Microbiological aspects and shelf life of processed seafood products.

about

P2860

P2860

Microbiological aspects and shelf life of processed seafood products.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

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P478

P50

P577

P698