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Q35354301-07A370DF-9C56-4033-952B-1210E476A01C
Q35354301-07A370DF-9C56-4033-952B-1210E476A01C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-07A370DF-9C56-4033-952B-1210E476A01C
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
P2860
Q35354301-07A370DF-9C56-4033-952B-1210E476A01C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-07A370DF-9C56-4033-952B-1210E476A01C
rank
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Statement
wasDerivedFrom
80389cecc8bfdbd3e89c4c929e4645d5d6a92fdd
P2860
Microbiological aspects and shelf life of processed seafood products.