Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. - Wikidata - wikimedia - TriplyDB

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients.

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients.

http://www.wikidata.org/entity/Q44485544

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Omega 6 fatty acids for the primary prevention of cardiovascular disease Omega-3 fatty acids for depression in adults Omega-3 fatty acids for depression in adults α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis Are all n-3 polyunsaturated fatty acids created equal?Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis Contribution of polyunsaturated fatty acids to Shiga toxin cytotoxicity in human renal tubular epithelium-derived cells.High habitual dietary alpha-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins.Novel markers of peripheral arterial disease.Unraveling the complex relationship triad between lipids, obesity, and inflammation Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects.The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid Why and How Meet n-3 PUFA Dietary Recommendations?Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials.Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation.Meta-analysis of the effects of flaxseed interventions on blood lipids.Dietary intake of nuts and cardiovascular prognosis Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject.Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs.Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.A diet enriched in docosahexanoic Acid exacerbates brain parenchymal extravasation of apo B lipoproteins induced by chronic ingestion of saturated fats.Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.No positive influence of ingesting chia seed oil on human running performance.Flaxseed Oil Containing α -Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice.Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut Fish intake and the risk of incident heart failure: the Women's Health Initiative.The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet Fatty acid intake and the risk of community-acquired pneumonia in U.S. women Nutrition and inflammatory load.The effect of ephedra and high fat dieting: a cause for concern! A case report.Obesity and inflammation: epidemiology, risk factors, and markers of inflammation.Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.Soy food intake and circulating levels of inflammatory markers in Chinese women Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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P2860

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients.

http://www.wikidata.org/entity/Q44485544

description

2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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2003年學術文章

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2003年學術文章

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name

Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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type

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Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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S0021-9150(02)00427-6

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Atherosclerosis

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Dietary alpha-linolenic acid d ...... n-6 in dyslipidaemic patients.

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Aggeliki H Velissaridou

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Antonis Zampelas

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Georgios Anastasiadis

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Georgios K Liakos

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Georgios Paschos

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Loukianos S Rallidis

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237-242

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scholarly article

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10.1016/S0021-9150(02)00427-6

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2

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2003-04-01T00:00:00Z

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