[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]
about
Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.The genus Allium--Part 1.The genus Allium. Part 2.The genus Allium--Part 3.Bioassay-guided fractionation of a hepatoprotective and antioxidant extract of pea by-product.
P2860
[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]
description
1975 nî lūn-bûn
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1975年の論文
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1975年学术文章
@wuu
1975年学术文章
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1975年学术文章
@zh-cn
1975年学术文章
@zh-hans
1975年学术文章
@zh-my
1975年学术文章
@zh-sg
1975年學術文章
@yue
1975年學術文章
@zh-hant
name
[On the phenolic acids of vege ...... vegetables (author's transl)]
@en
[On the phenolic acids of vege ...... s of fruit and seed vegetables
@nl
type
label
[On the phenolic acids of vege ...... vegetables (author's transl)]
@en
[On the phenolic acids of vege ...... s of fruit and seed vegetables
@nl
prefLabel
[On the phenolic acids of vege ...... vegetables (author's transl)]
@en
[On the phenolic acids of vege ...... s of fruit and seed vegetables
@nl
P356
P1476
[On the phenolic acids of vege ...... vegetables (author's transl)]
@en
P2093
Herrmann K
Schmidtlein H
P304
P356
10.1007/BF01460062
P577
1975-11-01T00:00:00Z