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Oxidation of marine omega-3 supplements and human healthDiabetic Cardiovascular Disease Induced by Oxidative StressAlpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic?Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceLipid accumulation during the establishment of kleptoplasty in Elysia chlorotica.Influence of omega-3 fatty acids on skeletal muscle protein metabolism and mitochondrial bioenergetics in older adults.Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet.Omega-3 polyunsaturated fatty acids promote liver regeneration after 90% hepatectomy in rats.DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement.Eicosapentaenoic acid attenuates cigarette smoke-induced lung inflammation by inhibiting ROS-sensitive inflammatory signalingEicosapentaenoic acid ameliorates non-alcoholic steatohepatitis in a novel mouse model using melanocortin 4 receptor-deficient miceEicosapentaenoic acid protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced hepatic toxicity in cultured rat hepatocytesMolecular targets of omega 3 and conjugated linoleic Fatty acids - "micromanaging" cellular response.Gas Chromatography/Mass Spectrometry-Based Metabolomic Profiling Reveals Alterations in Mouse Plasma and Liver in Response to Fava BeansEicosapentaenoic acid but not docosahexaenoic acid restores skeletal muscle mitochondrial oxidative capacity in old miceTranscriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men.Antioxidant, Biomolecule Oxidation Protective Activities of Nardostachys jatamansi DC and Its Phytochemical Analysis by RP-HPLC and GC-MS.The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress BiomarkersAntioxidants as potential therapeutics for neuropsychiatric disorders.Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brainEvaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oilDocosahexaenoic acid liposomes for targeting chronic inflammatory diseases and cancer: an in vitro assessment.Fish oil rich in eicosapentaenoic acid protects against oxidative stress-related renal dysfunction induced by TCDD in Wistar rats.Making heads or tails of mitochondrial membranes in longevity and aging: a role for comparative studies.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.Oxidative stress and early atherosclerosis: novel antioxidant treatment.Serum Fatty Acids, Traditional Risk Factors, and Comorbidity as Related to Myocardial Injury in an Elderly Population with Acute Myocardial Infarction.Antioxidant capacity, lipid peroxidation, and lipid composition changes during long-term and short-term thermal acclimation in Daphnia.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Cytotoxic effects on tumour cell lines of fatty acids from the marine sponge Scopalina ruetzleri.Dysfunction of the neurovascular unit in ischemic stroke and neurodegenerative diseases: An aging effect.Protective properties of novel S-acyl-glutathione thioesters against ultraviolet-induced oxidative stress.Metabolomic Profiling of Long-Term Weight Change: Role of Oxidative Stress and Urate Levels in Weight Gain.Long lifespans have evolved with long and monounsaturated fatty acids in birds.The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation.The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats.Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.The omega-3 polyunsaturated fatty acid DHA induces simultaneous apoptosis and autophagy via mitochondrial ROS-mediated Akt-mTOR signaling in prostate cancer cells expressing mutant p53Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Polyunsaturated fatty acids as antioxidants.
@en
Polyunsaturated fatty acids as antioxidants.
@nl
type
label
Polyunsaturated fatty acids as antioxidants.
@en
Polyunsaturated fatty acids as antioxidants.
@nl
prefLabel
Polyunsaturated fatty acids as antioxidants.
@en
Polyunsaturated fatty acids as antioxidants.
@nl
P2093
P1476
Polyunsaturated fatty acids as antioxidants
@en
P2093
Doriane Richard
Kaouthar Kefi
Ullah Barbe
P304
P356
10.1016/J.PHRS.2008.05.002
P577
2008-05-18T00:00:00Z