Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityRole of the normal gut microbiotaBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesApples and cardiovascular health--is the gut microbiota a core consideration?Resveratrol from transgenic alfalfa for prevention of aberrant crypt foci in miceFaecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Optimized cryopreservation of mixed microbial communities for conserved functionality and diversity.Flavanols and anthocyanins in cardiovascular health: a review of current evidence.The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Metabolic fate of polyphenols in the human superorganismMetabonomics identifies serum metabolite markers of colorectal cancer.Urine metabolic profile changes of CCl4-liver fibrosis in rats and intervention effects of Yi Guan Jian Decoction using metabonomic approach.Catabolism of coffee chlorogenic acids by human colonic microbiota.In vitro transformation of chlorogenic acid by human gut microbiota.Development and validation of a standardized protocol to monitor human dietary exposure by metabolite fingerprinting of urine samples.Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancerFree Levels of Selected Organic Solutes and Cardiovascular Morbidity and Mortality in Hemodialysis Patients: Results from the Retained Organic Solutes and Clinical Outcomes (ROSCO) Investigators.Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria.Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.Interindividual differences in phytochemical metabolism and dispositionInfluence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice.Lactobacillus acidophilus-Rutin Interplay Investigated by Proteomics.Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytesDifferences in metabolites of different tongue coatings in patients with chronic hepatitis B.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Metabolomics and incident hypertension among blacks: the atherosclerosis risk in communities studyInhibitory effects of flavonoids on molybdenum hydroxylases activity.Colonic metabolites of berry polyphenols: the missing link to biological activity?Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Ginkgo biloba extracts: a review of the pharmacokinetics of the active ingredients.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.In vitro modulation of gut microbiota by whey protein to preserve intestinal health.Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability.
P2860
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P2860
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Colonic metabolism of dietary ...... crobial fermentation products.
@en
Colonic metabolism of dietary ...... crobial fermentation products.
@nl
type
label
Colonic metabolism of dietary ...... crobial fermentation products.
@en
Colonic metabolism of dietary ...... crobial fermentation products.
@nl
prefLabel
Colonic metabolism of dietary ...... crobial fermentation products.
@en
Colonic metabolism of dietary ...... crobial fermentation products.
@nl
P2093
P1476
Colonic metabolism of dietary ...... crobial fermentation products.
@en
P2093
Andreas R Rechner
Catherine A Rice-Evans
Edward S Debnam
Glenn R Gibson
Kevin P Moore
Martin A Smith
S Kaila S Srai
P304
P356
10.1016/J.FREERADBIOMED.2003.09.022
P577
2004-01-01T00:00:00Z