Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
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Establishing a case for improved food phenolic analysisAntioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean PatagoniaChemical Constituents and Biological Activities of Plants from the Genus Rubus.Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Metabolic engineering of anthocyanins in dark tobacco varieties.
P2860
Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
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2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
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2013年學術文章
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name
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@en
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@nl
type
label
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@en
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@nl
prefLabel
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@en
Anthocyanins in the ripe fruit ...... ffect on neuronal PC-12 cells.
@nl
P2093
P1433
P1476
Anthocyanins in the ripe fruit ...... effect on neuronal PC-12 cells
@en
P2093
Chang Yong Lee
Ho Jin Heo
Hyungjae Lee
Min-Woo Han
Sung I Koo
Sung-Eun Im
P304
P356
10.1016/J.FOODCHEM.2012.12.057
P577
2013-01-16T00:00:00Z