Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres.
about
Focused review: agmatine in fermented foodsBiogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).Leishmania major lacking arginase (ARG) are auxotrophic for polyamines but retain infectivity to susceptible BALB/c miceScientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail levelQuality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
P2860
Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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2003年學術文章
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name
Free amino acids and biogenic ...... red in controlled atmospheres.
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Free amino acids and biogenic ...... red in controlled atmospheres.
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type
label
Free amino acids and biogenic ...... red in controlled atmospheres.
@en
Free amino acids and biogenic ...... red in controlled atmospheres.
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prefLabel
Free amino acids and biogenic ...... red in controlled atmospheres.
@en
Free amino acids and biogenic ...... red in controlled atmospheres.
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P1433
P1476
Free amino acids and biogenic ...... red in controlled atmospheres.
@en
P2093
Ruiz-Capillas C
P2888
P304
P356
10.1007/S00726-003-0054-4
P577
2003-12-15T00:00:00Z