Using mass media to promote healthy eating: A community-based demonstration project.
about
Obesity. Halting the obesity epidemic: a public health policy approachA communication matrix intervention to increase adoption of federal government safety recommendationsNutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.Impact of a multimedia campaign to increase intention to call 9-1-1 for stroke symptoms, upstate New York, 2006-2007The cost-effectiveness of 1% or less media campaigns promoting low-fat milk consumption.Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.Preventive strategies against weight gain and obesity.A life course approach to diet, nutrition and the prevention of chronic diseases.Childhood obesity in Taiwan: review of the Taiwanese literature.A 10-year retrospective of research in health mass media campaigns: where do we go from here?Effective components for nutrition interventions: a review and application of the literature.Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned ActionCommunity-based interventions in prepared-food sources: a systematic review1% low-fat milk has perks!: An evaluation of a social marketing intervention.Measuring the Effectiveness of Mass-Mediated Health Campaigns Through Meta-Analysis.Adapting a 1% or less milk campaign for a Hispanic/Latino population: the Adelante Con Leche Semi-descremada 1% experience.A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.An urban food store intervention positively affects food-related psychosocial variables and food behaviors.A content analysis of oral health messages in Australian mass media.Changing the diet of a nation: Population/regulatory strategies for a developed economy.They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals.Factors influencing ordering practices at Baltimore City carryouts: qualitative research to inform an obesity prevention intervention.Billboard advertising of food and beverages is frequent in Maputo, Mozambique.Developing a Mass Media Campaign to Promote Mammography Awareness in African American Women in the Nation's Capital.A Social Marketing Approach to 1% Milk Use: Resonance Is the Key.A Community Needs Assessment of the Physical Activity and Food Environment in a Predominantly Hispanic U.S. City.Understanding a Key Feature of Urban Food Stores to Develop Nutrition InterventionA “Fat” Tax: Knowledge and Attitudes of Snack Food Taxing among College Students
P2860
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P2860
Using mass media to promote healthy eating: A community-based demonstration project.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh-hant
name
Using mass media to promote healthy eating: A community-based demonstration project.
@en
Using mass media to promote healthy eating: A community-based demonstration project.
@nl
type
label
Using mass media to promote healthy eating: A community-based demonstration project.
@en
Using mass media to promote healthy eating: A community-based demonstration project.
@nl
prefLabel
Using mass media to promote healthy eating: A community-based demonstration project.
@en
Using mass media to promote healthy eating: A community-based demonstration project.
@nl
P2093
P356
P1433
P1476
Using mass media to promote healthy eating: A community-based demonstration project.
@en
P2093
M G Wootan
S Booth-Butterfield
P304
P356
10.1006/PMED.1998.0570
P407
P577
1999-11-01T00:00:00Z