A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
about
An integrative literature review of small food store research across urban and rural communities in the U.SAddressing inequities in healthy eatingIncorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesNutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewAssociation between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children.Corner Store Inventories, Purchases, and Strategies for Intervention: A Review of the LiteratureA randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youthCharacteristics of prepared food sources in low-income neighborhoods of Baltimore City.Healthy food availability in small urban food stores: a comparison of four US cities.Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsProyecto MercadoFRESCO: a multi-level, community-engaged corner store intervention in East Los Angeles and Boyle HeightsB'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore CityInterventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in DetroitCorner Store Purchases in a Low-Income Urban Community in NYC.Food retailer licensing: an innovative approach to increasing access to healthful foodsA qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.Global growth of "big box" stores and the potential impact on human health and nutrition"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood.Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessDevelopment and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.Lessons learned from small store programs to increase healthy food access.Personal characteristics, cooking at home and shopping frequency influence consumption.The importance of a multi-dimensional approach for studying the links between food access and consumptionSales effects of product health information at points of purchase: a systematic review.Feasibility of increasing access to healthy foods in neighborhood corner stores.The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets.Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.
P2860
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P2860
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
A corner store intervention in ...... d sales of some healthy foods.
@en
A corner store intervention in ...... d sales of some healthy foods.
@nl
type
label
A corner store intervention in ...... d sales of some healthy foods.
@en
A corner store intervention in ...... d sales of some healthy foods.
@nl
prefLabel
A corner store intervention in ...... d sales of some healthy foods.
@en
A corner store intervention in ...... d sales of some healthy foods.
@nl
P2093
P2860
P1476
A corner store intervention in ...... nd sales of some healthy foods
@en
P2093
Hee-Jung Song
Jean Anliker
Joel Gittelsohn
Miyong Kim
Sonali Suratkar
P2860
P304
P356
10.1017/S1368980009005242
P407
P577
2009-04-30T00:00:00Z