Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).
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2S Albumin Storage Proteins: What Makes them Food Allergens?Solution Structure, Copper Binding and Backbone Dynamics of Recombinant Ber e 1–The Major Allergen from Brazil NutStability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition.Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.Purification and mass spectrometric characterization of Sesbania aculeata (Dhaincha) stem lectin.Authentication of food allergen quality by physicochemical and immunological methods.Ber e 1 protein: the versatile major allergen from Brazil nut seeds.Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.A tripartite approach identifies the major sunflower seed albumins.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.Purification and characterization of 2S albumin from Nelumbo nucifera.Effect of heat and pH denaturation on the structure and conformation of recombinant human hepatic stimulator substance.Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion.Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking.The nonequilibrium phase and glass transition behavior of beta-lactoglobulin.One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedStepwise Evolution of a Buried Inhibitor Peptide over 45 My.Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.Purification and characterisation of relevant natural and recombinant apple allergens
P2860
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P2860
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).
description
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name
Mass spectrometry and structur ...... l nuts (Bertholletia excelsa).
@en
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts
@nl
type
label
Mass spectrometry and structur ...... l nuts (Bertholletia excelsa).
@en
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts
@nl
prefLabel
Mass spectrometry and structur ...... l nuts (Bertholletia excelsa).
@en
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts
@nl
P2093
P1476
Mass spectrometry and structur ...... il nuts (Bertholletia excelsa)
@en
P2093
E N Clare Mills
Fred A Mellon
James A Robertson
John A Jenkins
Neil M Rigby
P304
P356
10.1016/J.BBAPAP.2003.11.007
P577
2004-05-01T00:00:00Z