A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.

A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.

Item
http://www.wikidata.org/entity/Q44898128
Main interactions and influences of the chromatographic parameters in HILIC separations.Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity.Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials.Determination of emerging nitrogenous economic adulterants in milk proteins by high-performance liquid chromatography/compact mass spectrometry.Integrated preservation and sample clean up procedures for studying water ingestion by recreational swimmers via urinary biomarker determination.Structural and biochemical characterization of the biuret hydrolase (BiuH) from the cyanuric acid catabolism pathway of Rhizobium leguminasorum bv. viciae 3841.Monitoring the adulteration of milk with melamine: a visualised sensor array approach.Non-destructive detection of dicyandiamide in infant formula powder using multi-spectral imaging coupled with chemometrics.A Surface Plasmon Resonance-Based Optical Fiber Probe Fabricated with Electropolymerized Molecular Imprinting Film for Melamine Detection.Rapid determination of trace dicyandiamide in mussels from Zhejiang coast by ultra-fast liquid chromatography-tandem mass spectrometry with isotope internal standard dilution technique.Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study.Determination of Dicyandiamide in Powdered Milk Using Direct Analysis in Real Time Quadrupole Time-of-Flight Tandem Mass Spectrometry.Assay of melamine in milk products with a pH-mediated stacking technique in capillary electrophoresis.Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants
P2860

A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.

Item
http://www.wikidata.org/entity/Q44898128
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
A liquid chromatography-tandem ...... n in protein-containing foods.
@en
A liquid chromatography-tandem ...... n in protein-containing foods.
@nl
type
label
A liquid chromatography-tandem ...... n in protein-containing foods.
@en
A liquid chromatography-tandem ...... n in protein-containing foods.
@nl
prefLabel
A liquid chromatography-tandem ...... n in protein-containing foods.
@en
A liquid chromatography-tandem ...... n in protein-containing foods.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P478
P577
P5875
P698
P356
P1433
P1476
A liquid chromatography-tandem ...... n in protein-containing foods.
@en
P2093
P304
P31
P356
10.1016/J.CHROMA.2011.11.066
P407
P478
P577
P5875
P698