Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
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Therapeutic Potential of Dietary Phenolic AcidsEstrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa).Increased microparticle production and impaired microvascular endothelial function in aldosterone-salt-treated rats: protective effects of polyphenols.Cardioprotective effects of a non-alcoholic extract of red wine during ischaemia and reperfusion in spontaneously hypertensive rats.Cardiac NO signalling in the metabolic syndrome.The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats.Do grape polyphenols improve metabolic syndrome components? A systematic review.Sildenafil reduces L-NAME-induced severe hypertension and worsening of myocardial ischaemia-reperfusion damage in the rat.Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.Targeting nitric oxide for cancer therapy.Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).Provinol inhibits catecholamine secretion from the rat adrenal medulla.Submaximal PPARγ activation and endothelial dysfunction: new perspectives for the management of cardiovascular disorders.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Depressor action and vasorelaxation of methylene chloride fraction extracted from Rubus coreanumProvinol prevents CsA-induced nephrotoxicity by reducing reactive oxygen species, iNOS, and NF-kB expressionCardiovascular effects of nitrergic system of the pedunculopontine tegmental nucleus in anesthetized rats.Quantitative analysis of vasodilatory action of quercetin on intramural coronary resistance arteries of the rat in vitro.Acute treatment with polyphenol quercetin improves postischemic recovery of isolated perfused rat hearts after global ischemia.Dual effect of polyphenolic compounds on cardiac Na+/K+-ATPase during development and persistence of hypertension in rats.Melatonin protects myocardium from ischemia-reperfusion injury in hypertensive rats: role of myeloperoxidase activity.Effects of trans-resveratrol on hypertension-induced cardiac hypertrophy using the partially nephrectomized rat model.Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome.
P2860
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P2860
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-hans
2004年学术文章
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2004年学术文章
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2004年學術文章
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name
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@en
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@nl
type
label
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@en
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@nl
prefLabel
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@en
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.
@nl
P2093
P921
P1476
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension
@en
P2093
M Carmen Martínez
Olga Pechánová
Pavel Babál
Ramaroson Andriantsitohaina
Sona Kyselá
Svetoslav Stvrtina
P304
P356
10.1097/01.HJH.0000133734.32125.C7
P50
P577
2004-08-01T00:00:00Z