The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes.
about
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryLongitudinal study of Finnish Campylobacter jejuni and C. coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle.Investigation of food and environmental exposures relating to the epidemiology of Campylobacter coli in humans in Northwest EnglandGeographic determinants of reported human Campylobacter infections in Scotland.Comparison of PCR binary typing (P-BIT), a new approach to epidemiological subtyping of Campylobacter jejuni, with serotyping, pulsed-field gel electrophoresis, and multilocus sequence typing methods.Closely related Campylobacter jejuni strains from different sources reveal a generalist rather than a specialist lifestyle.Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in LithuaniaGenotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail food.Genetic markers for rapid PCR-based identification of gull, Canada goose, duck, and chicken fecal contamination in water.Prevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pigs, Dairy, and Beef Cattle in Tanzania.Campylobacter jejuni biofilms up-regulated in the absence of the stringent response utilize a calcofluor white-reactive polysaccharide.Transmission of foodborne zoonotic pathogens to riparian areas by grazing sheepChickens and cattle as sources of sporadic domestically acquired Campylobacter jejuni infections in Finland.Spatiotemporal homogeneity of Campylobacter subtypes from cattle and sheep across northeastern and southwestern Scotland.Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host associationIsolation of Campylobacter spp. from Client-Owned Dogs and Cats, and Retail Raw Meat Pet Food in the Manawatu, New Zealand.Application of pulsed-field gel electrophoresis to identify potential outbreaks of campylobacteriosis in New Zealand.Is the major increase in notified campylobacteriosis in New Zealand real?Molecular and spatial epidemiology of human campylobacteriosis: source association and genotype-related risk factors.Health risk from the use of roof-harvested rainwater in Southeast Queensland, Australia, as potable or nonpotable water, determined using quantitative microbial risk assessment.Diversity and relatedness of Shiga toxin-producing Escherichia coli and Campylobacter jejuni between farms in a dairy catchment.The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance.Survival of indicator and pathogenic bacteria in bovine feces on pasture.FdhTU-modulated formate dehydrogenase expression and electron donor availability enhance recovery of Campylobacter jejuni following host cell infection.Real-time PCR detection of pathogenic microorganisms in roof-harvested rainwater in Southeast Queensland, Australia.Survival of Escherichia coli, Enterococci, and Campylobacter spp. in sheep feces on pastures.Use of amplified-fragment length polymorphism to study the ecology of Campylobacter jejuni in environmental water and to predict multilocus sequence typing clonal complexesCampylobacter seroconversion rates in selected countries in the European Union.Molecular epidemiology of Campylobacter jejuni populations in dairy cattle, wildlife, and the environment in a farmland areaNovel clonal complexes with an unknown animal reservoir dominate Campylobacter jejuni isolates from river water in New Zealand.The spatial distribution of campylobacteriosis in New Zealand, 1997-2005.Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EUPrevalence, concentration and genotypes of Campylobacter jejuni in faeces from dairy herds managed in farm systems with or without housing.Application of molecular epidemiology to understanding campylobacteriosis in the Canterbury region of New Zealand.Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.Campylobacter in chicken livers and their destruction by pan frying.Naturally Occurring Water PollutantsWide geographical distribution of internationally rare Campylobacter clones within New ZealandSawdust and bark to treat nitrogen and faecal bacteria in winter stand‐off pads on a dairy farm
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P2860
The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
The occurrence of Campylobacte ...... potential transmission routes.
@en
The occurrence of Campylobacte ...... potential transmission routes.
@nl
type
label
The occurrence of Campylobacte ...... potential transmission routes.
@en
The occurrence of Campylobacte ...... potential transmission routes.
@nl
prefLabel
The occurrence of Campylobacte ...... potential transmission routes.
@en
The occurrence of Campylobacte ...... potential transmission routes.
@nl
P2093
P2860
P1476
The occurrence of Campylobacte ...... potential transmission routes.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2005.02541.X
P577
2005-01-01T00:00:00Z