Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
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Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industryPartial Failure of Milk Pasteurization as a Risk for the Transmission of Campylobacter From Cattle to Humans.Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.Molecular epidemiology and characterization of Campylobacter spp. isolated from wild bird populations in northern England.Spatiotemporal homogeneity of Campylobacter subtypes from cattle and sheep across northeastern and southwestern Scotland.β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.Isolation of Campylobacter spp. from Client-Owned Dogs and Cats, and Retail Raw Meat Pet Food in the Manawatu, New Zealand.Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China.A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western Australia.Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario.Novel clonal complexes with an unknown animal reservoir dominate Campylobacter jejuni isolates from river water in New Zealand.Method-dependent variability in determination of prevalence of Campylobacter jejuni and Campylobacter coli in Canadian retail poultry.Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.Molecular epidemiology of Campylobacter jejuni isolates from wild-bird fecal material in children's playgrounds.Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goatsPrevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005.Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigs.Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.
P2860
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P2860
Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@en
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@nl
type
label
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@en
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@nl
prefLabel
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@en
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@nl
P2093
P2860
P1476
Prevalence, numbers, and subty ...... uncooked retail meat samples.
@en
P2093
Angela Cornelius
Carolyn Nicol
John Andrew Hudson
Lauren Hollis
Roger Cook
Teck Lok Wong
P2860
P304
P356
10.4315/0362-028X-70.3.566
P577
2007-03-01T00:00:00Z