Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
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Probiotics and blood pressure: current insightsReview on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic MicroorganismGolden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesRenal Denervation Improves the Baroreflex and GABA System in Chronic Kidney Disease-induced HypertensionDevelopment of bio-based fine chemical production through synthetic bioengineeringStreptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtPharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate.Characteristic expressions of GABA receptors and GABA producing/transporting molecules in rat kidneyProduction of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentationGlutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of the gadBC operon.Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum by expressing glutamate decarboxylase active in expanded pH range.Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiersDairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milkEffect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical TrialSynthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheesesExtraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leavesComparison of taurine, GABA, Glu, and Asp as scavengers of malondialdehyde in vitro and in vivo.Beta-adrenergic signaling in the development and progression of pulmonary and pancreatic adenocarcinomaSeed-specific expression of truncated OsGAD2 produces GABA-enriched rice grains that influence a decrease in blood pressure in spontaneously hypertensive rats.GABA (γ-aminobutyric acid), a non-protein amino acid counters the β-adrenergic cascade-activated oncogenic signaling in pancreatic cancer: a review of experimental evidence.Bio-based production of C2-C6 platform chemicals.Role of glutamate metabolism in bacterial responses towards acid and other stresses.Production of gaba (γ - Aminobutyric acid) by microorganisms: a review.Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects.Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.A new metabolic route for the production of gamma-aminobutyric acid by Corynebacterium glutamicum from glucose.1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing.Disruption of pknG enhances production of gamma-aminobutyric acid by Corynebacterium glutamicum expressing glutamate decarboxylase.The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction.Anti-hypertensive effect of gamma-aminobutyric acid (GABA)-rich Chlorella on high-normal blood pressure and borderline hypertension in placebo-controlled double blind study.Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.Beneficial effects of fresh and fermented kimchi in prediabetic individuals.Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats.Two-step production of gamma-aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum.Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor.Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.
P2860
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P2860
Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@en
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@nl
type
label
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@en
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@nl
prefLabel
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@en
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@nl
P2093
P356
P1476
Effect of a gamma-aminobutyric ...... ormotensive Wistar-Kyoto rats.
@en
P2093
Hiroshi Sansawa
Kazuhito Hayakawa
Keiko Kasaha
Keisuke Matsumoto
Masayuki Kimura
Yukio Yamori
P304
P356
10.1079/BJN20041221
P577
2004-09-01T00:00:00Z