Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
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The Mechanism of Variegation in immutans Provides Insight into Chloroplast BiogenesisDiversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypesA novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.RNA interference-based gene silencing of phytoene synthase impairs growth, carotenoids, and plastid phenotype in Oncidium hybrid orchidTranscriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis)Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitroNovel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background.Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutantExpression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits.The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration.Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in CrocusA nuclear phylogenetic analysis: SNPs, indels and SSRs deliver new insights into the relationships in the 'true citrus fruit trees' group (Citrinae, Rutaceae) and the origin of cultivated speciesCitrus genomics.Understanding chloroplast biogenesis using second-site suppressors of immutans and var2.Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model.Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.Regulation of Carotenoid Biosynthesis During Fruit Development.Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.Occurrence and function of fungal antifungal proteins: a case study of the citrus postharvest pathogen Penicillium digitatum.Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis.Characterization and developmental expression of genes encoding the early carotenoid biosynthetic enzymes in Citrus paradisi Macf.Allelic diversity of phytoene synthase gene influences the transcription level in citrus fruit among a citrus F1 hybrid population.Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation.An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis.Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.Manipulation of Carotenoid Content in Plants to Improve Human Health.Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate.Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.cDNA cloning of a novel gene codifying for the enzyme lycopene β-cyclase from Ficus carica and its expression in Escherichia coli.Catalytic activities and chloroplast import of carotenogenic enzymes from citrusConstruction of new Pichia pastoris X-33 strains for production of lycopene and β-caroteneTowards the Improvement of Fruit-Quality Parameters in Citrus under Deficit Irrigation Strategies
P2860
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P2860
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Biochemical and molecular anal ...... it development and maturation.
@en
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange
@nl
type
label
Biochemical and molecular anal ...... it development and maturation.
@en
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange
@nl
prefLabel
Biochemical and molecular anal ...... it development and maturation.
@en
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange
@nl
P50
P356
P1476
Biochemical and molecular anal ...... uit development and maturation
@en
P2093
Lorenzo Zacarías
María-Jesús Rodrigo
P304
P356
10.1021/JF049607F
P407
P577
2004-11-01T00:00:00Z