Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
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Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsPsychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.Behavioral genetics and taste.Genetic signature of differential sensitivity to stevioside in the Italian populationEffects of a diagnosis or family history of alcoholism on the taste intensity and hedonic value of sucrose.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypePolymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Impulsive choice, alcohol consumption, and pre-exposure to delayed rewards: II. Potential mechanisms.Association analysis of bitter receptor genes in five isolated populations identifies a significant correlation between TAS2R43 variants and coffee liking.Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.Αlpha 2a-Adrenoceptor Gene Expression and Early Life Stress-Mediated Propensity to Alcohol Drinking in Outbred Rats.Habituation to the pleasure elicited by sweetness in lean and obese women.Preference for sucralose predicts behavioral responses to sweet and bittersweet tastantsThe International society for developmental psychobiology 39th annual meeting symposium: Alcohol and development: beyond fetal alcohol syndrome.Wine Expertise Predicts Taste Phenotype.The relationship between PROP and ethanol preferences: an evaluation of 4 inbred mouse strainsUsing Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.Bitter and sweet taste receptors in the respiratory epithelium in health and diseaseMasking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.Oral sensory phenotype identifies level of sugar and fat required for maximal liking.Do polymorphisms in chemosensory genes matter for human ingestive behavior?Fetal learning about ethanol and later ethanol responsiveness: evidence against "safe" amounts of prenatal exposure.Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency."Jello® shots" and cocktails as ethanol vehicles: parametric studies with high- and low-saccharin-consuming rats.Cigarette smoking and obesity are associated with decreased fat perception in women.Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.Two decades of supertasting: where do we stand?Modifying bitterness in functional food systems.Bitter taste genetics--the relationship to tasting, liking, consumption and health.Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis.Taste receptors in innate immunityAssociation between taste receptor (TAS) genes and the perception of wine characteristics.Taste Receptors: Regulators of Sinonasal Innate Immunity.Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.Do alcohol use reasons and contexts differentiate adolescent high-intensity drinking? Data from U.S. high school seniors, 2005-2016.Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer.
P2860
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P2860
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@en
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@nl
type
label
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@en
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@nl
prefLabel
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@en
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@nl
P2093
P1476
Sweet and bitter tastes of alc ...... take in of-age undergraduates.
@en
P2093
John E Hayes
Sarah A Lanier
Valerie B Duffy
P304
P356
10.1016/J.PHYSBEH.2004.10.004
P407
P577
2004-11-21T00:00:00Z