Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine.
about
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesMetabolomics in the identification of biomarkers of dietary intakeBioavailability of coffee chlorogenic acids and green tea flavan-3-olsInfluence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachDifferences in gut microbial metabolism are responsible for reduced hippurate synthesis in Crohn's diseaseMetabolite profiling in identifying metabolic biomarkers in older people with late-onset type 2 diabetes mellitus.Reliability of urinary excretion rate adjustment in measurements of hippuric acid in urine.The impact of free or standardized lifestyle and urine sampling protocol on metabolome recognition accuracy.Colonic contribution to uremic solutes.Free Levels of Selected Organic Solutes and Cardiovascular Morbidity and Mortality in Hemodialysis Patients: Results from the Retained Organic Solutes and Clinical Outcomes (ROSCO) Investigators.Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid ProductionAbsorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice.Tubular Secretion in CKD.Quantitative UPLC-MS/MS analysis of the gut microbial co-metabolites phenylacetylglutamine, 4-cresyl sulphate and hippurate in human urine: INTERMAP Study.Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets.Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.Dog bites man or man bites dog? The enigma of the amino acid conjugationsDesign, formulation and evaluation of green tea chewing gum.Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.Biomarkers of intake for coffee, tea, and sweetened beverages.
P2860
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P2860
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
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2005年學術文章
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name
Consumption of both black tea ...... n of hippuric acid into urine.
@en
Consumption of both black tea ...... n of hippuric acid into urine.
@nl
type
label
Consumption of both black tea ...... n of hippuric acid into urine.
@en
Consumption of both black tea ...... n of hippuric acid into urine.
@nl
prefLabel
Consumption of both black tea ...... n of hippuric acid into urine.
@en
Consumption of both black tea ...... n of hippuric acid into urine.
@nl
P2093
P356
P1476
Consumption of both black tea ...... n of hippuric acid into urine.
@en
P2093
Anton G Rietveld
Johan M van Amelsvoort
Theo P Mulder
P304
P356
10.1093/AJCN/81.1.256S
P407
P433
P577
2005-01-01T00:00:00Z