Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
about
Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspectsChromosomal regions underlying noncoagulation of milk in Finnish Ayrshire cows.Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.Real-time evaluation of milk quality as reflected by clotting parameters of individual cow's milk during the milking session, between day-to-day and during lactation.Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
P2860
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P2860
Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
description
2006 nî lūn-bûn
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2006年の論文
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name
Composition, coagulation prope ...... d Italian Friesian herd milks.
@en
Composition, coagulation prope ...... d Italian Friesian herd milks.
@nl
type
label
Composition, coagulation prope ...... d Italian Friesian herd milks.
@en
Composition, coagulation prope ...... d Italian Friesian herd milks.
@nl
prefLabel
Composition, coagulation prope ...... d Italian Friesian herd milks.
@en
Composition, coagulation prope ...... d Italian Friesian herd milks.
@nl
P2093
P1476
Composition, coagulation prope ...... nd Italian Friesian herd milks
@en
P2093
Enrico Fossa
Mauro Pecorari
Paolo Formaggioni
Piero Franceschi
Primo Mariani
P304
P356
10.1017/S0022029905001688
P577
2006-02-14T00:00:00Z