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Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk.Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cowsEffects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheeseLetter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-caseinEffects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheeseInfluence of milk somatic cell content on Parmigiano-Reggiano cheese yieldInvestigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milkOccurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concernsQuantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells CountCharacterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory PropertiesVariations in milk protein fractions affect the efficiency of the cheese-making processMilk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresisNew Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of LactationEffect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano ManufactureDetailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
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description
researcher
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wetenschapper
@nl
հետազոտող
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name
M Malacarne
@ast
M Malacarne
@en
M Malacarne
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M Malacarne
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type
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M Malacarne
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M Malacarne
@en
M Malacarne
@es
M Malacarne
@nl
prefLabel
M Malacarne
@ast
M Malacarne
@en
M Malacarne
@es
M Malacarne
@nl
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P1153
6603573413
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P496
0000-0003-3329-698X