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Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk.Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.The complex of hypericin with β-lactoglobulin has antimicrobial activity with potential applications in dairy industryDairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cowsSeasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheeseEffects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheeseLetter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-caseinEffects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheeseInfluence of milk somatic cell content on Parmigiano-Reggiano cheese yieldInvestigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milkOccurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concernsQuantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells CountGenetic Variability and Management in Nero di Parma Swine Breed to Preserve Local DiversityCharacterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory PropertiesEvaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheeseVariations in milk protein fractions affect the efficiency of the cheese-making processCheese yield, cheesemaking efficiency, and daily production of 6 breeds of goatsMilk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresisGenetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposesNew Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of LactationEffects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milkEffect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano ManufactureDetailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breedsDifferential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows
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description
researcher
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wetenschapper
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հետազոտող
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name
A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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A Summer
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P31
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0000-0002-4833-657X