Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.
about
Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
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name
Presence of Maillard products ...... our and antioxidant potential.
@en
Presence of Maillard products ...... our and antioxidant potential.
@nl
type
label
Presence of Maillard products ...... our and antioxidant potential.
@en
Presence of Maillard products ...... our and antioxidant potential.
@nl
prefLabel
Presence of Maillard products ...... our and antioxidant potential.
@en
Presence of Maillard products ...... our and antioxidant potential.
@nl
P1476
Presence of Maillard products ...... lour and antioxidant potential
@en
P2093
S González-Mateo
P304
P356
10.1016/J.FCT.2009.08.015
P577
2009-09-04T00:00:00Z