Fermented orange juice: source of higher carotenoid and flavanone contents.
about
Chemistry and Pharmacology of Citrus sinensisComparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationBioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.Comparative study of submerged and surface culture acetification process for orange vinegar.Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider.Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
P2860
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P2860
Fermented orange juice: source of higher carotenoid and flavanone contents.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
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2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
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2013年學術文章
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name
Fermented orange juice: source of higher carotenoid and flavanone contents.
@en
Fermented orange juice: source of higher carotenoid and flavanone contents.
@nl
type
label
Fermented orange juice: source of higher carotenoid and flavanone contents.
@en
Fermented orange juice: source of higher carotenoid and flavanone contents.
@nl
prefLabel
Fermented orange juice: source of higher carotenoid and flavanone contents.
@en
Fermented orange juice: source of higher carotenoid and flavanone contents.
@nl
P2093
P50
P356
P1476
Fermented orange juice: source of higher carotenoid and flavanone contents
@en
P2093
Angel Gil-Izquierdo
Blanca Escudero-López
Maria-Soledad Fernández-Pachón
P304
P356
10.1021/JF401240P
P407
P50
P577
2013-09-04T00:00:00Z