High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes.
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Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesProtective Effects of Tamarillo (Cyphomandra betacea) Extract against High Fat Diet Induced Obesity in Sprague-Dawley RatsDiet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literatureEffect of β-carotene on catechol-induced genotoxicity in vitro: evidence of both enhanced and reduced DNA damage.Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects.
P2860
High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes.
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2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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name
High intake of fruit and veget ...... patients with type 2 diabetes.
@en
High intake of fruit and veget ...... patients with type 2 diabetes.
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type
label
High intake of fruit and veget ...... patients with type 2 diabetes.
@en
High intake of fruit and veget ...... patients with type 2 diabetes.
@nl
prefLabel
High intake of fruit and veget ...... patients with type 2 diabetes.
@en
High intake of fruit and veget ...... patients with type 2 diabetes.
@nl
P2093
P2860
P1476
High intake of fruit and veget ...... patients with type 2 diabetes.
@en
P2093
Abramsson-Zetterberg L
P2860
P304
P356
10.1080/17482970701737285
P577
2007-12-01T00:00:00Z