Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
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Class IIa bacteriocins: diversity and new developmentsIsolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.Bacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus.Partial purification and characterization of bacteriocin produced by Enterococcus faecalis DU10 and its probiotic attributes.Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99.Bacteriocin diversity in Streptococcus and Enterococcus.Antibiotic susceptibility, antibacterial activity and characterisation of Enterococcus faecium strains isolated from breast milk.Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheeseProduction, purification and characterization of bacteriocin from Lactobacillus murinus AU06 and its broad antibacterial spectrum.Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation.Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1.A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese.Production of two bacteriocins in various growth conditions produced by gram-positive bacteria isolated from chicken cecum.Inhibitory effects of Enterococcus strains obtained from a probiotic product on in vitro growth of Salmonella enterica serovar enteritidis strain IFO3313.Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran.Bacteriocins: Natural Weapons for Control of Food Pathogens
P2860
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P2860
Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Characterization of a bacterio ...... GM-1 isolated from an infant.
@en
Characterization of a bacterio ...... GM-1 isolated from an infant.
@nl
type
label
Characterization of a bacterio ...... GM-1 isolated from an infant.
@en
Characterization of a bacterio ...... GM-1 isolated from an infant.
@nl
prefLabel
Characterization of a bacterio ...... GM-1 isolated from an infant.
@en
Characterization of a bacterio ...... GM-1 isolated from an infant.
@nl
P2860
P1476
Characterization of a bacterio ...... GM-1 isolated from an infant.
@en
P2860
P304
P356
10.1111/J.1365-2672.2005.02556.X
P577
2005-01-01T00:00:00Z