Bacteriocins: Natural Weapons for Control of Food Pathogens

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Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.

P2860

Q38272181-A9B2CC34-C424-4034-9B58-182D102FB893

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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wetenschappelijk artikel

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наукова стаття, опублікована у 2013

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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Bacteriocins: Natural Weapons for Control of Food Pathogens

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P1476

Bacteriocins: Natural Weapons for Control of Food Pathogens

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P2093

Antonio Galvez

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Djamel Drider

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Ismail Fliss

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Miguel Ángel Ferandez-Fuentes

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Nabil Ben Omar

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P2860

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Microbiology of potatoes and potato products: a review.

Staphylococcal enterotoxins.

Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198

Bacteriocins: developing innate immunity for food.

Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system.

The lactic acid bacteria: a literature survey.

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471-494

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scholarly article

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10.1007/978-94-007-5931-2_19

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P50

Hikmate Abriouel

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2013-01-01T00:00:00Z

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