A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro.

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A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

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name

A novel antioxidant peptide de ...... smooth muscle cells in vitro.

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A novel antioxidant peptide de ...... smooth muscle cells in vitro.

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label

A novel antioxidant peptide de ...... smooth muscle cells in vitro.

@en

A novel antioxidant peptide de ...... smooth muscle cells in vitro.

@nl

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A novel antioxidant peptide de ...... smooth muscle cells in vitro.

@en

A novel antioxidant peptide de ...... smooth muscle cells in vitro.

@nl

P1476

A novel antioxidant peptide de ...... r smooth muscle cells in vitro

@en

P2093

Dingbo Lin

http://www.w3.org/2001/XMLSchema#string

Siyuan Chen

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Xiaozhou Cao

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Yulong Gao

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P2860

Role of SHPS-1 in the regulation of insulin-like growth factor I-stimulated Shc and mitogen-activated protein kinase activation in vascular smooth muscle cells.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Functional components and medicinal properties of food: a review.

Hyperglycemia enhances IGF-I-stimulated Src activation via increasing Nox4-derived reactive oxygen species in a PKCζ-dependent manner in vascular smooth muscle cells.

Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.

Obstructive Sleep Apnea, Oxidative Stress, and Cardiovascular Disease: Evidence from Human Studies.

Antioxidants and prevention of chronic disease.

Hyperglycemia stimulates p62/PKCζ interaction, which mediates NF-κB activation, increased Nox4 expression, and inflammatory cytokine activation in vascular smooth muscle

Modulation of vascular smooth muscle signaling by reactive oxygen species.

Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation.

P304

142-150

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P31

scholarly article

P356

10.1039/C6FO01139J

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Xinchun Shen

P577

2017-01-01T00:00:00Z

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P698

27921108

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P921

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