Release of antioxidant components from tomatoes determined by an in vitro digestion method.
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Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.Effects of natural eggshell membrane (NEM) on cytokine production in cultures of peripheral blood mononuclear cells: increased suppression of tumor necrosis factor-α levels after in vitro digestion.Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato PlantAntioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.
P2860
Release of antioxidant components from tomatoes determined by an in vitro digestion method.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-cn
2009年学术文章
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2009年学术文章
@zh-my
2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Release of antioxidant compone ...... an in vitro digestion method.
@en
Release of antioxidant compone ...... an in vitro digestion method.
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type
label
Release of antioxidant compone ...... an in vitro digestion method.
@en
Release of antioxidant compone ...... an in vitro digestion method.
@nl
prefLabel
Release of antioxidant compone ...... an in vitro digestion method.
@en
Release of antioxidant compone ...... an in vitro digestion method.
@nl
P2860
P1476
Release of antioxidant compone ...... y an in vitro digestion method
@en
P2093
Geoffrey P Savage
Ramandeep K Toor
P2860
P304
P356
10.1080/09637480701614121
P577
2009-03-01T00:00:00Z