Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
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A Multiphase Flow in the Antroduodenal Portion of the Gastrointestinal Tract: A Mathematical ModelA review on factors influencing bioaccessibility and bioefficacy of carotenoids.The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Disintegration of solid foods in human stomach.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailabilityAbsorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins.Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project.Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model.Carotenoids as a Source of Antioxidants in the Diet.Emulsion design for the delivery of β-carotene in complex food systems.Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania.Effect of beta-carotene-rich tomato lycopene beta-cyclase ( tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells.Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.Release of antioxidant components from tomatoes determined by an in vitro digestion method.Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.In vitro selenium accessibility in pet foods is affected by diet composition and type.In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.The effect of Mono- and Diglycerides on the Digestion and Absorption of Lutein in Lymph Fistula Rats.Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.Effect of pulsed electric field processing on carotenoid extractability of carrot puréeEvaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water MicroemulsionStability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionEffect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato PulpAnalytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A ReviewImpact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study
P2860
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P2860
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Estimation of carotenoid acces ...... y an in vitro digestion method
@ast
Estimation of carotenoid acces ...... y an in vitro digestion method
@en
Estimation of carotenoid acces ...... y an in vitro digestion method
@nl
type
label
Estimation of carotenoid acces ...... y an in vitro digestion method
@ast
Estimation of carotenoid acces ...... y an in vitro digestion method
@en
Estimation of carotenoid acces ...... y an in vitro digestion method
@nl
prefLabel
Estimation of carotenoid acces ...... y an in vitro digestion method
@ast
Estimation of carotenoid acces ...... y an in vitro digestion method
@en
Estimation of carotenoid acces ...... y an in vitro digestion method
@nl
P2093
P2860
P3181
P356
P1476
Estimation of carotenoid acces ...... y an in vitro digestion method
@en
P2093
P2860
P2888
P304
P3181
P356
10.1038/SJ.EJCN.1601329
P407
P577
2002-05-01T00:00:00Z
P5875
P6179
1010402462