Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
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Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.Antibacterial activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb. against foodborne pathogens.Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications.
P2860
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
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2005年學術文章
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name
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@en
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@nl
type
label
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@en
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@nl
prefLabel
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@en
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@nl
P2093
P2860
P1476
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
@en
P2093
Hanem Abouelezz
Kumar Venkitanarayanan
Manoj Kumar Mohan Nair
Thomas Hoagland
P2860
P304
P356
10.4315/0362-028X-68.9.1895
P577
2005-09-01T00:00:00Z