A prospective study of meat and meat mutagens and prostate cancer risk.
about
A prospective study of red and processed meat intake in relation to cancer riskA review and meta-analysis of prospective studies of red and processed meat intake and prostate cancerWell-done meat intake, heterocyclic amine exposure, and cancer riskComparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino- 1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)The Duffy Antigen/Receptor for Chemokines (DARC) and prostate-cancer risk among Jamaican menThe relationship between nutrition and prostate cancer: is more always better?Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control studyA review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancerIncreased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican MenComparison of standard methods for assessing dietary intake of benzo[a]pyreneAssociation between dietary inflammatory index and prostate cancer among Italian menHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidPolycyclic aromatic hydrocarbon--DNA adducts in prostate and biochemical recurrence after prostatectomyTrends in meat consumption in the USA.Prostate cancer and the influence of dietary factors and supplements: a systematic review.Dietary factors and risk for advanced prostate cancer.Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.Meat-cooking mutagens and risk of renal cell carcinoma.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced prostate carcinogenesis in CYP1A-humanized miceMeat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Dietary chemoprevention of PhIP induced carcinogenesis in male Fischer 344 rats with tomato and broccoliInflammation and atrophy precede prostatic neoplasia in a PhIP-induced rat modelLack of association of the N-acetyltransferase NAT1*10 allele with prostate cancer incidence, grade, or stage among smokers in Finland.Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.Dietary mutagen exposure and risk of pancreatic cancerPatterns of meat intake and risk of prostate cancer among African-Americans in a large prospective studyIntake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.DNA damage response curtails detrimental replication stress and chromosomal instability induced by the dietary carcinogen PhIP.Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesisEvaluation of Oxidative Stress Response Related Genetic Variants, Pro-oxidants, Antioxidants and Prostate Cancer.Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates.Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans.Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studiesCarcinogenic food contaminants.2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in benign prostate and subsequent risk for prostate cancerAssociation of the ABCG2 C421A polymorphism with prostate cancer risk and survival.Consumption of deep-fried foods and risk of prostate cancer
P2860
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P2860
A prospective study of meat and meat mutagens and prostate cancer risk.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
A prospective study of meat and meat mutagens and prostate cancer risk.
@en
A prospective study of meat and meat mutagens and prostate cancer risk.
@nl
type
label
A prospective study of meat and meat mutagens and prostate cancer risk.
@en
A prospective study of meat and meat mutagens and prostate cancer risk.
@nl
prefLabel
A prospective study of meat and meat mutagens and prostate cancer risk.
@en
A prospective study of meat and meat mutagens and prostate cancer risk.
@nl
P2093
P1433
P1476
A prospective study of meat and meat mutagens and prostate cancer risk.
@en
P2093
Amanda J Cross
Douglas Reding
Gerald L Andriole
Rashmi Sinha
Ulrike Peters
Victoria A Kirsh
P304
11779-11784
P356
10.1158/0008-5472.CAN-05-2191
P407
P577
2005-12-01T00:00:00Z