Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).
about
Factors affecting quality and safety of fresh-cut produce.The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.Responses of fresh-cut products of four mango cultivars under two different storage conditions.Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide.Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.).Fresh-Cut Vegetables
P2860
Q38005205-904FC388-254F-41C5-9D5D-32CE5395FEE7Q41339881-93176F58-AC1D-4038-B82F-3CF7DDD69370Q43173258-038DE6CA-1235-4C9A-AD8C-F706E4B832ECQ44463307-3E3C1F7C-20E7-460A-AC34-32E4A2760B9CQ48023764-D51E73A3-7CD8-482C-AEE0-10DD7F66CF15Q50064420-8A5EE156-26D5-47EE-A5FF-649EAD88E9E6Q50282421-75E164FF-A6D0-4A20-A89E-47EBBEF0E88DQ50543604-AE4D5C8C-C6EF-4DA6-BE28-44B31409FD41Q58874378-44B90DF9-420D-4F6B-A8D5-58D1B065E5D3
P2860
Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Biochemical study of leaf brow ...... tuca sativa L. var. acephala).
@en
Biochemical study of leaf browning in minimally processed leaves of lettuce
@nl
type
label
Biochemical study of leaf brow ...... tuca sativa L. var. acephala).
@en
Biochemical study of leaf browning in minimally processed leaves of lettuce
@nl
prefLabel
Biochemical study of leaf brow ...... tuca sativa L. var. acephala).
@en
Biochemical study of leaf browning in minimally processed leaves of lettuce
@nl
P2093
P356
P1476
Biochemical study of leaf brow ...... ctuca sativa L. var. acephala)
@en
P2093
Degl'Innocenti E
Pardossi A
P304
P356
10.1021/JF050927O
P407
P50
P577
2005-12-01T00:00:00Z