Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
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Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypesThe role of abscisic acid in fruit ripening and responses to abiotic stressWater deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.Transcriptome analysis of Japanese pear (Pyrus pyrifolia Nakai) flower buds transitioning through endodormancy.Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds.Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation.Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.Transcript profiling of Paoenia ostii during artificial chilling induced dormancy release identifies activation of GA pathway and carbohydrate metabolismGene expression profiles deciphering leaf senescence variation between early- and late-senescence cotton lines.Induction of 9-cis-epoxycarotenoid dioxygenase in Arabidopsis thaliana seeds enhances seed dormancyIdentification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellanaThe Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration.Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening.Citrus genomics.Mycorrhizal and non-mycorrhizal Lactuca sativa plants exhibit contrasting responses to exogenous ABA during drought stress and recoveryAbscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrusTranscriptome analysis identifies novel responses and potential regulatory genes involved in seasonal dormancy transitions of leafy spurge (Euphorbia esula L.).Apocarotenoids: A New Carotenoid-Derived Pathway.Jasmonic acid transient accumulation is needed for abscisic acid increase in citrus roots under drought stress conditions.Assembly of the major light-harvesting chlorophyll-a/b complex: Thermodynamics and kinetics of neoxanthin binding.Comparative study of putative 9-cis-epoxycarotenoid dioxygenase and abscisic acid accumulation in the responses of Sunki mandarin and Rangpur lime to water deficit.Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress.Cloning and expression of two 9-cis-epoxycarotenoid dioxygenase genes during fruit development and under stress conditions from Malus.Molecular cloning and characterization of CrNCED1, a gene encoding 9-cis-epoxycarotenoid dioxygenase in Citrus reshni, with functions in tolerance to multiple abiotic stresses.Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling.Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruitChilling Affects Phytohormone and Post-Embryonic Development Pathways during Bud Break and Fruit Set in Apple (Malus domestica Borkh.).Identification of Genes Involved in the Responses of Tangor (C. reticulata × C. sinensis) to Drought StressAltered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.Abscisic acid plays an important role in the regulation of strawberry fruit ripening.Analysis of phylogenetic and functional diverge in plant nine-cis epoxycarotenoid dioxygenase gene family.Abscisic acid affects expression of citrus FT homologs upon floral induction by low temperature in Satsuma mandarin (Citrus unshiu Marc.).Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum).Overexpression of 9--Epoxycarotenoid Dioxygenase Cisgene in Grapevine Increases Drought Tolerance and Results in Pleiotropic EffectsInduction of endodormancy in crown buds of leafy spurge (Euphorbia esula L.) implicates a role for ethylene and cross-talk between photoperiod and temperature
P2860
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P2860
Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@en
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@nl
type
label
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@en
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@nl
prefLabel
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@en
Cloning and characterization o ...... e (Citrus sinensis L. Osbeck).
@nl
P50
P356
P1476
Cloning and characterization o ...... ge (Citrus sinensis L. Osbeck)
@en
P2093
Berta Alquezar
Lorenzo Zacarías
P304
P356
10.1093/JXB/ERJ048
P577
2006-01-05T00:00:00Z