Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.
about
A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction.DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.Suicide deaths of active-duty US military and omega-3 fatty-acid status: a case-control comparison.Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study.Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th centuryFatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids.Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and womenDietary methods and biomarkers of omega 3 fatty acids: a systematic review.Fish Oil Supplementation and Quality of Life in Stage II Colorectal Cancer Patients: A 24-Month Follow-Up Study.Feasibility of ω-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial.Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers.Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors.Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial.The cardiovascular benefits of indiscriminate supplementation of omega-3 fatty acids; meta-analysis and decision-making approach.Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials.Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
P2860
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P2860
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@en
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@nl
type
label
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@en
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@nl
prefLabel
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@en
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@nl
P2860
P50
P1476
Dose-dependent effects of doco ...... c acid and blood lipid levels.
@en
P2860
P304
P356
10.1017/S000711450785344X
P577
2007-10-31T00:00:00Z