Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. - Wikidata - wikimedia - TriplyDB

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

http://www.wikidata.org/entity/Q45423546

about

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease The benefits of breakfast cereal consumption: a systematic review of the evidence base An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects.Beta glucan: health benefits in obesity and metabolic syndrome.Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Beta glucan: a valuable functional ingredient in foods.Role of dietary beta-glucans in the prevention of the metabolic syndrome.Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.Impact of Diet Composition on Blood Glucose Regulation.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread.Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form.A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.β-glucans reduce LDL cholesterol in patients with myasthenia gravis.The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients

P2860

Q33992646-32FA1C57-0D2A-4A2D-998F-644CC8E05721 Q34300282-DA1BD4A8-6D39-4600-AE93-F0429A1BCFE0 Q35401459-5D0F5DE7-46F0-428A-A8F8-DE405219AA9D Q35609234-A2241A09-F0F0-467D-8F9E-51FB8C3CAB7C Q36718375-23EF104E-F132-4DD9-AF0C-B6C96CB88B9B Q37972914-B5852539-0F8A-448B-B875-1D619A623DDE Q38029799-45AAA417-E93A-4B7C-BAA9-7EA4C0ACA646 Q38082983-DED87F8D-918A-467A-B18C-C45FE29755BB Q38161945-BC593102-FB19-4E46-BE00-1BDE294FDDD5 Q38264166-5425D464-DBDB-4963-80C9-77CCA1764A7F Q38831068-C0CD682B-652F-448E-96BC-29AE70087358 Q41660956-844368E7-B013-4FAC-9875-4608BEADFCFE Q42949060-B236893E-7D1E-4058-BE04-F54F6AA5C8FC Q43455748-CFB37F0C-FBB1-4E7A-A58F-B70F2B79EBC1 Q44020361-446C234D-D512-4C0F-AD9C-882755F3E88D Q44403779-DA4409EE-EB49-4B03-889F-B8A8E7BDD102 Q50099594-56CCEF41-B0E3-408C-808C-051E3ABD5972 Q53623024-2E591E7F-33A9-46E4-9EB1-87CB731A356B Q54206941-BB5CC155-1213-48EC-AD38-647B7294132A Q58196413-4A4FE7D3-530F-4BCF-BB43-2196B55C9BD5 Q58196439-72E102CC-C615-4AA5-B543-B758D7D03992

P2860

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

http://www.wikidata.org/entity/Q45423546

description

2007 nî lūn-bûn

@nan

2007年の論文

@ja

2007年学术文章

@wuu

2007年学术文章

@zh-cn

2007年学术文章

@zh-hans

2007年学术文章

@zh-my

2007年学术文章

@zh-sg

2007年學術文章

@yue

2007年學術文章

@zh

2007年學術文章

@zh-hant

name

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@en

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@nl

type

label

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@en

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@nl

prefLabel

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@en

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@nl

P1433

Q45423546-89C02748-B888-4F6F-990C-7FCBB48176F8

P1476

Q45423546-7C200225-3539-4048-8F55-258990F84E80

P2093

Q45423546-27F0EFD0-65D4-4722-9325-1C92535D6DF5

Q45423546-B51CC137-9AB3-4C37-B1F2-1E07627DFF60

Q45423546-C426F5BB-C9F0-4E7C-A697-C2207AF0FC00

P2860

Q45423546-050D0C7A-A62A-4EEF-AAD2-144ABF78FA0B

Q45423546-0C345739-FD1D-4BAF-BB00-8B2EA789520F

Q45423546-140EEDA1-B2D8-4CA9-B565-F147AA047D11

Q45423546-1A43127C-2CCC-4F72-8A6B-0AC8EBA68113

Q45423546-1FD8680E-4F86-4576-AFE0-329BAB15F132

Q45423546-2EBD944A-3320-4963-8F89-50F2073CC531

Q45423546-45808486-D7E2-46D8-971D-8AC86CBECF6C

Q45423546-46ECDC82-6517-4F15-B231-9C041439B76C

Q45423546-5162F06C-96C7-413E-A361-4C2E7774DC4E

Q45423546-5AA0AFFB-0AD8-49D1-AF46-7BC1AB1ABF7A

P2888

Q45423546-513BCDBB-685E-4B7C-A2B7-D5B7080624C8

P304

Q45423546-D7E1BAD0-F2E2-4C9C-BF47-60D2C439D771

P31

Q45423546-83C9A825-6884-45C6-A1CE-736CF0585410

P356

Q45423546-5B4B4327-2728-4F02-B286-8D6E9634AF5E

P433

Q45423546-36D87940-F981-4981-BDB4-A9F095417B0D

P478

Q45423546-4C3634DD-C2A4-45EA-AC21-E13F1E6CA668

P577

Q45423546-063ED293-F066-4210-98C6-A1644EAAD3D7

P5875

Q45423546-D1BE9432-22D2-4C44-B580-663F167A4B45

P6179

Q45423546-A5B272DD-4CE4-4D10-8A26-2E296E278800

P698

Q45423546-C2338700-6422-49FD-A25F-BA3B5DBEE1A5

P921

Q45423546-9c23a867-b4bb-42b2-b7dc-66f34c0f1983

P356

SJ.EJCN.1602747

P1433

European Journal of Clinical Nutrition

P1476

Muesli with 4 g oat beta-gluca ...... read meal in healthy subjects.

@en

P2093

I Björck

http://www.w3.org/2001/XMLSchema#string

L Nyberg

http://www.w3.org/2001/XMLSchema#string

Y Granfeldt

http://www.w3.org/2001/XMLSchema#string

P2860

Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.

High glycemic index foods, overeating, and obesity.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

Decrease in postprandial insulin and glucose concentrations by guar and pectin.

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet.

P2888

sj.ejcn.1602747

P304

600-607

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1038/SJ.EJCN.1602747

http://www.w3.org/2001/XMLSchema#string

P433

5

http://www.w3.org/2001/XMLSchema#string

P478

62

http://www.w3.org/2001/XMLSchema#string

P577

2007-04-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

51390868

http://www.w3.org/2001/XMLSchema#string

P6179

1021801308

http://www.w3.org/2001/XMLSchema#string

P698

17426742

http://www.w3.org/2001/XMLSchema#string

P921